Review list : Satou Yousuke

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Mi-sama Review3878casesFollower318People

3.0

－per head

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2024/05Visitation1th

こんなに美味しいとは正直思っていなかった。
ランチのために、お店を検索。こちらのうどん屋さんは、何やら秋田県の中でも有名な稲庭のうどんとのことで、早速チャレンジ．ちょっと寒い日だったのであったかいの...

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Restaurant name	Satou Yousuke
Categories	Udon、Regional Cuisine、Japanese Cuisine
Phone number (for reservation and inquiry)・Inquiry	03-3595-6288
Reservation Availability	Reservations available
Address	東京都港区西新橋1-2-9 日比谷セントラルビル　Ｂ１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） Tue 11:30 - 14:30 （L.O. 14:00） Wed 11:30 - 14:30 （L.O. 14:00） Thu 11:30 - 14:30 （L.O. 14:00） Fri 11:30 - 14:30 （L.O. 14:00） Sat Closed Sun Closed Public Holiday Closed ■ 営業時間ディナー　完全予約制となります
Budget	￥6,000～￥7,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥5,000～￥5,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY)

Number of seats	42 Seats （ With some exceptions, all rooms are separated by curtains.）
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables Please inquire if you wish reserved
Parking lot	not allowed There is a paid parking lot in the building.
Space/facilities	Comfortable space,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)
Food	Particular about vegetable

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),BYOB
Website	http://www.sato-yoske.co.jp/top.html
The opening day	2011.5.16
Remarks	There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat.
PR for restaurants	Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon." There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been ...passed down from father to son involve hand-making each and every udon, and it takes three days to complete. Even in this modern age of advanced civilization, we stick to traditional techniques and make udon without compromise. We want as many people as possible to know about our proud and carefully crafted udon. With that thought in mind, we continue to serve udon today.

Satou Yousuke

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