Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
41 - 60 of 115
本日はお昼出遅れのため、佐藤養助へ。
12時半過ぎであったが、店内は満席のようだ。
待っている間に店前のメニューで注文するうどんを考える。
秋限定のメニューもいいが、今日はさっぱりとしたうど...
Restaurant name |
Satou Yousuke
|
---|---|
Categories | Udon、Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3595-6288 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-2-9 日比谷セントラルビル B1F |
Transportation |
1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
42 Seats ( With some exceptions, all rooms are separated by curtains.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please inquire if you wish reserved |
Parking lot |
not allowed There is a paid parking lot in the building. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
The opening day |
2011.5.16 |
Remarks |
There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat. |
PR for restaurants |
Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon."
There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been |
銀座本店と変わらない味なのに、なぜか空いてる!