Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
特製カレーうどんは・・・オススメしませぬ。
昨日、今日と都内、さ、寒かったですねえ。
こんな時は温かいカレーうどんでも啜ろかと
佐藤養助へ。
限定15食特製カレーうどん1500円。
かなりどろっとしたカレーの中に稲庭うどん。
カレーのとろみでウリの喉越しの良さが完全に消えてしまう。
追い出しでカレーをのばせるんじゃけど、そうすると
より中途半端な味わいに・・。これなら界隈の
立ちそば・うどんのカレーうどんの方がずっとええなあ。
こちらの夏場のタイカレーつけうどんはかなり楽しめたんじゃけど、
このカレーうどんは全く評価できず・・。
他のは旨いんで、総合は変えんけど、味・CPは今回の品の評価として。
Restaurant name |
Satou Yousuke
|
---|---|
Categories | Udon、Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3595-6288 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-2-9 日比谷セントラルビル B1F |
Transportation |
1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
42 Seats ( With some exceptions, all rooms are separated by curtains.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please inquire if you wish reserved |
Parking lot |
not allowed There is a paid parking lot in the building. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
The opening day |
2011.5.16 |
Remarks |
There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat. |
PR for restaurants |
Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon."
There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been |
某日アルコールが少々体内に残る日のお昼。
躰がさっぱり感しか求めとらん。
弩シンプルに二味(醤油つゆ・胡麻味噌つゆ)のせいろ。
冷え冷えひたひたの喉越しが生き返らせてくれる。
ここはこれが正解なのかと思う一方で、ほぼ100%
炭水化物ランチはそれはそれで後でシンドイねw