Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Satou Yousuke
|
---|---|
Categories | Udon、Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3595-6288 |
Reservation Availability |
Reservations available |
Address |
東京都港区西新橋1-2-9 日比谷セントラルビル B1F |
Transportation |
1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
42 Seats ( With some exceptions, all rooms are separated by curtains.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please inquire if you wish reserved |
Parking lot |
not allowed There is a paid parking lot in the building. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
The opening day |
2011.5.16 |
Remarks |
There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat. |
PR for restaurants |
Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon."
There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been |
佐藤養助銀座店は立派な個室があり
しばしば会食でお邪魔➿
日比谷店は初めて訪問
個室はありませんが
今回ご好意で貸切の神対応☀️
日比谷店は庶民的な感じで
飲み放題があり使い勝手が⭕️
料理は安心実績の秋田料理✴️
全てが納得の出来栄え☘️
やはり♨️きりたんぽは絶品
比内地鶏➰セリ➰舞茸も良いお味
天ぷらも実に美味い☣️
〆は圧巻の佐藤養助☆稲庭うどん❄️
うどんつゆ&胡麻だれ♦️
2種類で頂けるのがまた嬉しい❤︎
良いお店に出会えました㊗️
また宜しくお願い致します❇️