Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Satou Yousuke
(佐藤養助)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Satou Yousuke
|
|---|---|
| Categories | Udon、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3595-6288 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西新橋1-2-9 日比谷セントラルビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Uchisaiwaicho Station on the Toei Mita Line 5 minutes walk from JR Shinbashi Station 7 minutes walk from Toranomon Station on the Ginza Line 125 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
42 Seats （ With some exceptions, all rooms are separated by curtains.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please inquire if you wish reserved |
| Parking lot |
not allowed There is a paid parking lot in the building. |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| Website | |
| The opening day |
2011.5.16 |
| Remarks |
There may be a long wait time during the lunch peak hours. 11:30-12:00. Between 13:00-14:00, you can enter the restaurant with relatively little waiting time. During lunch time, we only seat customers who are together. Please note that you cannot wait at your seat. |
| PR for restaurants |
Instead of "Inaniwa udon," we offer the ultimate hospitality with "Inaniwa dried udon."
There are many types of Inaniwa udon, but only the previous generation, the Sato Kichizaemon family, and myself, Sato Yosuke, can call it Inaniwa dried udon. The traditional techniques that have been |
About 5 years ago, I posted a review of the green Curry Udon I had at the now defunct Akasaka store. I thought I would order the green curry and red curry mixed set and the tsukemen set. However, when I went out of the office, I found that the Hibiya store, which I had to cross two major streets, Sakurada-dori and Hibiya-dori, in temperatures over 31 degrees Celsius, was not offering it because they were operating on a reduced scale! I had no choice but to order the medium-sized "Akita Hinatsuke Udon" for 1,200 yen for 350g. The medium-sized Inaniwa udon had two bundles, and it looked shiny and delicious! It was rinsed in cold water, so it was refreshing in the mouth, and it was the perfect udon for a mild autumn day like today. The Inaniwa udon at this store is made using a method of dried noodles passed down from father to son, so it is very firm, has a great throat feel, and is delicious. I didn't feel much difference in the amount of the regular portion ordered by the customer next to me, compared to the large portion I ordered. My final impression was that it was different from my previous impression. When Inaniwa udon is stretched, the straight part becomes the normal product, and only the folded U-shaped part is sold locally in Akita. I had it sent to me by an acquaintance in Akita a long time ago, and it didn't taste as good as I thought it would. It's the same Inaniwa udon, but the noodles themselves are a little thinner, translucent, and have a different texture, so they go down smoother. I'd like to try more Inaniwa udon and experience the excitement I felt back then. The creamy "green curry" and spicy "red curry" I had before were also great, but... I wanted to eat... However, if you think about it, Inaniwa udon and Hinai Jidori chicken are specialties of Akita prefecture, so they are a perfect match. The Inaniwa udon is a little different from my past memories, and the Hinai Jidori chicken broth has a wonderful richness, but I felt that the richness of the "kaeshi" sauce got in the way. The beautiful, twisted, unique presentation of Inaniwa udon is inevitable because the noodles are thin and the water must be drained thoroughly. The pure white, shining noodles are transparent, slightly flat, and have the unique smoothness of dried noodles. If you eat it without any condiments, the elegant flavor of wheat will quickly pass through your nose. I see, this is the finishing touch to a delicate and elegant Inaniwa udon.