Menu : Sengyo Yakitori Sakasu

[New Corona Countermeasures] So that our customers can spend their time with peace of mind ① Sterilize and sterilize the air with hypochlorous acid 24 hours a day. ② The ventilation system in the store replaces all the air in the store once every 10 minutes. ③ Installation of Air Dog X5S (compatible with 42 tatami mats) that can remove static electricity from coronavirus. ④ Separate from other customers with acrylic panels ⑤ Thoroughly disinfect and disinfect the store. ⑥Installation of hand alcohol disinfectant at each entrance and seat. ⑦ Clerk's mask

Our store gives you 20% back when you pay with PayPay.

[Assorted fresh fish, live fish, and rare fish sashimi that can only be found in a private restaurant] Handmade with carefully selected ingredients at a reasonable price. ~Fish that you can't eat at other restaurants can be eaten as sashimi~ ◆[There are a lot of thorns and bones, so it's difficult to cut, etc.] ◆[There's only a small amount of meat that can be taken from one fish, so it's expensive.] Rare fish caught in the morning, such as Scorpionfish sashimi, Grouper sashimi, Yagara sashimi, Greenling sashimi, Swordfish sashimi, Barracuda sashimi, Medai sashimi, Ishimochi sashimi, Yagara sashimi, Filefish sashimi, Pacific saury sashimi, Flathead sashimi, etc. Also sashimi! Today's special sashimi platter is also available! The luxurious 5-piece platter, which is a specialty, costs around 2,000 yen, which is an exceptionally low price since it's a private restaurant.From 1:00 p.m., you can enjoy the same alcohol and food as in the evening.

A luxurious 5-piece platter of gurnard, a specialty that is delicious as sashimi, grilled, or grilled, costs around 2,000 yen, an exceptionally low price for a private restaurant.

~Fish that you can't get easily at other restaurants can be eaten as sashimi~ ◆[It's difficult to cut as it's full of thorns and bones] ◆[There's less meat that can be removed from one fish, so it's more expensive] Rare fish caught in the morning, such as Scorpionfish sashimi, Grouper sashimi, Yagara sashimi, Greenling sashimi, Hairtail sashimi, Barracuda sashimi, Medai sashimi, Ishimochi sashimi, Yagara sashimi, Filefish sashimi, Pacific saury sashimi, Flathead sashimi, etc. Also sashimi! Today's special sashimi platter is also available! From 480 yen

Rare parts of tuna at reasonable prices! Irresistible for horse sashimi lovers

Rare cuts of tuna at reasonable prices! The plump texture has many repeat customers

<Shinbashi/Ginza/Shiodome> Delicious restaurant ranking <Dokokoko.com> official site ``Shinbashi Dokokoko'' Ranked 1st in ``Ranking of delicious Izakaya (Japanese-style bar) open from noon'' 2nd place in ``Ranking of restaurants with delicious sashimi'' We were ranked 6th in the ranking of restaurants with delicious yakitori. <Shinbashi Dokoko> is a regional site that introduces ``delicious restaurants'' recommended by working people in and around Shinbashi Station, Shiodome Station.

Uses freshly squeezed raw soy sauce. We believe that delicious raw soy sauce is essential for delicious sashimi, rather than soy sauce that has oxidized and fermented and smells after opening.

Negima, honey, gizzard, chicken fillet, bonjiri, and Other skewers

It is called "chicken foie gras". In addition to the rare and valuable white liver, we carefully purchase only baby chickens and hand-stitch them at our store!

The flavor of kashira goes well with homemade spicy miso.

From standard Yakitori (grilled chicken skewers) and yakitori pork, to rare parts such as ``Chicken White Liver'', ``Exquisite Chilea Bura'', ``Chouchin'' Kintsuru, and Kashira, etc. ◆◇◆ Rare parts are also available [Hand-sliced free range chicken every morning, domestic chicken Yakitori (grilled chicken skewers), pork skewers]・ Seafood skewers ・Beef skewers] Over 30 types! ! ! 100 yen~◆◇◆ Chicken foie gras ``chicken chicken white liver skewer'', ``exquisite chile abura skewer'', ``kashira miso skewer'', ``chochin skewer''... Other green onions, gizzard, bonjiri, heart, fillet... Other. Open at noon, Sundays, and public holidays.

Chicken foie gras ``Chicken chicken white liver skewer'', ``Exquisite chile abra skewer'', ``Kashira miso skewer'', ``Chochin lantern skewer''... Other green onion, gizzard, bonjiri, heart, fillet... Other. Open at noon, Sundays, and public holidays.

Spicy ginger leaves go well with sours.

Contains 5 types of cheese: camembert, cream, mascarpone, cheddar, and gouda

When you cut it, the pollack shiso and soft-boiled egg spill out from the inside, making it an exquisite dish♪ Choose from two types! ●Homemade dashi Soft-boiled fatty to rich cheese soup-wrapped egg ●Homemade dashi Soft-boiled mentaiko shiso soup-wrapped egg *Plain is also available

When you cut into it, you'll find the soft, high quality burrata cheese inside...it's absolutely delicious when eaten with tomatoes and basil.

Fresh octopus and rich avocado mellow out the spiciness of wasabi in a drink-friendly dish.

Drinks taste great! Coriander and spicy menma

A dish using delicious bonito shuto. Cream cheese gives it a smooth texture. Great as an accompaniment to Japanese sake and shochu!

An addictive dish made with homemade chili oil and potato salad made with shrimp and spices.

This pig is characterized by its sweetness and tenderness, and because it is bred aseptically, it is, to put it bluntly, a pig that can be eaten raw. . The strong far-infrared rays emitted from the lava lock in the flavor and juiciness of the meat, making it a delicious dish.

① Sterilize and sterilize the air with hypochlorous acid for 24 hours. ② The ventilation system in the store replaces all the air in the store once every 10 minutes. ③ Installation of Air Dog X5S (compatible with 42 tatami mats) that can remove static electricity from coronavirus. ④ Separate from other customers with acrylic panels ⑤ Thoroughly disinfect and disinfect the store. ⑥Installation of hand alcohol disinfectant at each entrance and seat. ⑦ Clerk's mask

[Saturday/Sunday] From 13:00, you can enjoy the same food and drinks as at night. It's very popular with people who want to have an early lunch party or have a drink with friends during the free time of the day or evening, or who want to go to bed early and relax with their family at home in the evening! We also accept reservations for [reservations for seats only] and [all-you-can-drink courses] without worrying about time. *If you are coming from 13:00 to 17:00, please make a reservation even if only for a seat, as there will be preparations to make. [24-hour TEL reservation OK] 03-3431-5699

Enjoy the aroma of fresh Sudachi and the texture and deliciousness of fresh half-boiled white liver.

hot pot

Crisp and refreshing yam mixed with rich egg yolk...

A dish where you can enjoy the chewy and fresh texture of eringi mushrooms from Nagano Prefecture.

◆ [B-Class Gourmet Grand Prix! Sakurajima Yogan-yaki (roasted on a hot stone)-grilled Shirokoro hormone from Atsugi] Puri-puri! A dish that uses only the tender parts of fresh hormone purchased directly from wholesalers, and has a jiggly texture that melts in your mouth, and is marinated in homemade green onion sauce to bring out the flavor of the ingredients. . Baked using lava from Sakurajima, the flavor is locked in using far infrared rays. Enjoy this gourmet dish that is popular among women and has many repeat customers!

● `` Effects on cooking and ingredients '' The ``far-infrared rays effect'' heats the core of the ingredients, trapping the meat juices and making them plump and juicy. (I don't think this is possible with grills or Teppan-yaki.) Also, thanks to the far-infrared heat effect, the food does not burn and there is little smoke. ● `` Effects of eating '' When lava stone is heated, it becomes hot and the air holes absorb excess oil. During heating, far infrared rays are emitted and many minerals are released, so eating Yogan-yaki (roasted on a hot stone) food improves blood flow and has the same effect as bathing in a hot spring. (It is also effective for preventing rough skin, summer fatigue, and fatigue)

Piping hot Ajillo is delicious. It goes well with red wine. Enjoy the richness of white liver and the piping hot, half-boiled liver! Reasonably priced♪

Crispy on the outside and juicy on the inside, it goes well with alcohol♪

Alcohol such as garlic and sesame oil goes well! Accompanied by alcohol

I let it sit in homemade Saikyo miso for over two days. Perfect to accompany sake and shochu♪

While there are many plum crystals made from vengeful cartilage, ours is plum crystal made from high-quality shark cartilage.

Perfect for all kinds of celebrations such as birthday parties, welcome parties, farewell parties, wedding gifts, baby gifts, etc.! ! Get a free cake with a message from the shop ♪ This is a benefit if you make a ``seat reservation'' or ``course reservation'' by the day before. Please feel free to contact us for details [24-hour telephone reservation] 03-3431-5699

Although they are small, you can enjoy the taste of crab, and the lemon makes them refreshing and crunchy, so you can eat as many as you like. Perfect for beer! !

The meat is juicy, the fat is sweet, and the meat is soft.It's delicious when eaten simply with salted seaweed and wasabi.

As the name suggests, thick, large domestic chicken chicken dish are coated with homemade flour mixture to soak up the flavors, then grilled and fried.Finally, they are dipped in a homemade secret sauce before being eaten. 160 yen/1 bottle

Let's eat today's rare vegetables with homemade anchovy sauce♪

The spicy homemade chili oil sauce goes well Karaage chicken!

The carefully battered and fried cutlet is crispy on the outside and juicy on the inside, making it exquisite! ! 180 yen/1 bottle

Stew carefully simmered for 3 days

When you cut it, the pollack shiso and soft-boiled egg spill out from the inside, making it an exquisite dish♪ Choose from two types! ●Homemade dashi Soft-boiled fatty to rich cheese soup-wrapped egg ●Homemade dashi Soft-boiled mentaiko shiso soup-wrapped egg *Plain is also available

Eating rare parts with sauce will spread the flavor in your mouth! Yakitori♪

Starting from 100 yen, Yakitori♪ A lot of grilled chicken that goes well with alcohol, such as Bon-butt garlic/homemade green onion miso/green onion plum/gizzard yuzu pepper/etc.

Puripuri! Large fried oysters from Hiroshima

It is called "chicken foie gras". We carefully purchase only rare and valuable white liver chickens and hand-stitch them at our store!

Homemade salt koji sauce brings out the flavor of local chicken! ! The far-infrared lava heat locks in the flavor, making it juicy inside♪

The flavor spreads in your mouth♪

A sashimi platter that you can get at this price because it's a private shop.The luxurious 5-piece platter is around 2,000 yen, which is an unbeatable price that you can get at a private shop.

Assorted sashimi at this price that can only be enjoyed at a private restaurant.

Carpaccio made with the freshest ingredients of the day.

Super fresh ♪ Firefly squid from Toyama Bay has been designated as a special natural monument of the country! It is also famous for being rich in amino acids and good for the body.

The melting cheese and spiciness are exquisite and addictive!

Grilled with homemade chili oil and gochujang sauce, the beer goes perfectly with the jiggly spiciness♪ We use only the tender parts of fresh offal purchased directly from the wholesaler, and the dish has a jiggly, melt-in-your-mouth texture that brings out the flavor of the ingredients. Baked using lava from Sakurajima, the flavor is locked in using far infrared rays. Enjoy the gourmet food that is popular among women and has many repeat customers!

Shinbashi Karasumori Exit Shiodome Near the station Banquet Entertainment Welcome party Farewell party Welcome party Year-end party New Year's party Alumni party After-party Birthday party 2 hours 3 hours 2h 3h All-you-can-drink Creative Japanese-style meal Asahi Beer Hideout Date Group party Hot pot Seafood pot Offal hot pot Directly delivered from Tsukiji Sashimi Teppan-yaki seasonal Local chicken Cheap Reasonable Group Directly from the farm White liver Seafood B-class gourmet Local sake Sake Yakitori (grilled chicken skewers) SL Square Korean Cuisine Super spicy reserved Cow tongue Yakiniku (Grilled meat) sashimi Private room Fully private room Semi-private room Horigotatsu Tatami room Course. Shinbashi Karasumori Exit Shiodome Near the station Banquet Entertainment Welcome party My Italian Cuisine farewell party Welcome party Year-end party New Year's party Alumni party After-party Birthday party 2 hours 3 hours 2h 3h All-you-can-drink Creative Japanese-style meal Asahi beer Hideout Date Group party Hot pot My kappo Seafood hotpot Motsu nabe Tsukiji Direct delivery Sashimi Teppan-yaki Reasonable Group My French cuisine direct delivery White Seafood B-class gourmet Local sake Sake Yakitori (grilled chicken skewers) SL Square Korean Cuisine Super spicy reserved Cow tongue Yakiniku (Grilled meat) Private room Fully private room Semi-private room Hori-kotatsu Tatami room Course