Menu : Sengyo Yakitori Sakasu

On Saturdays, you can enjoy the same food and drinks as in the evening from 1:00 p.m. It's very popular with people who want to have an early lunch or lunch party with friends during free time in the afternoon or evening, or who want to go to bed early and relax with their family at home in the evening! ! We accept reservations for either a leisurely reservation for just a seat or a course with all-you-can-drink without worrying about time. *Please make a reservation. [24-hour TEL reservation OK] 03-3431-5699

●Drink in the afternoon, then leave in the evening, and in the evening, have dinner with your family at home and relax as a family. ●You can drink without worrying about the time of the last train, etc. (Eliminates expenses such as taxi fares) ●Reduces hangovers the next day. (Go home early, go to bed early) ●Our prices are originally low, but at lunch we offer 10% off on all food, drinks, and courses! ! ! !

Puripuri! This dish uses only the tender parts of fresh offal purchased directly from wholesalers, and has a jiggly, melt-in-your-mouth texture and is marinated in homemade green onion sauce to bring out the flavor of the ingredients. Baked using lava from Sakurajima, the flavor is locked in using far infrared rays. Enjoy this gourmet dish that is popular among women and has many repeat customers!

Enjoy the aroma of fresh Sudachi and the texture and deliciousness of fresh half-boiled white liver.

This pig is characterized by its sweetness and tenderness, and because it is bred aseptically, it is, to put it bluntly, a pig that can be eaten raw. . The strong far-infrared rays emitted from the lava lock in the flavor and juiciness of the meat, making it a delicious dish.

● `` Effects on cooking and ingredients '' The ``far-infrared rays effect'' heats the core of the ingredients, trapping the meat juices and making them plump and juicy. (It seems that this kind of grilling is impossible with a grill or Teppan-yaki.) Also, thanks to the far-infrared heat effect, the food does not burn and there is little smoke. ● `` Effects of eating '' When lava stone is heated, it becomes hot and the air holes absorb excess oil. During heating, it emits far-infrared rays and releases many minerals, so eating Yogan-yaki (roasted on a hot stone) food improves blood flow and has the same effect as bathing in a hot spring. (Effective for preventing rough skin, summer fatigue, and fatigue.

There are over 60 types of skewers, from standard Yakitori (grilled chicken skewers) and yakitori pork to rare parts such as ``Chicken White Liver'', ``Exquisite Chireabura'', ``Chouchin'', Kintsuru, and Kashira! !ヽ(´▽｀)No Wow♪

It is called "chicken foie gras". In addition to the rare and valuable white liver, we carefully purchase only baby chickens and hand-stitch them at our store!

A dish using delicious bonito shuto. Cream cheese gives it a smooth texture. Great as an accompaniment to Japanese sake and shochu!

Piping hot Ajillo is delicious. It goes well with red wine. Enjoy the richness of white liver and the piping hot, half-boiled liver! Reasonably priced♪

Let's eat today's rare vegetables with homemade anchovy sauce♪

Although they are small, you can enjoy the taste of crab, and the lemon makes them refreshing and crunchy, so you can eat as many as you like. Perfect for beer! !

Alcohol such as garlic and sesame oil goes well! Accompanied by alcohol

The meat is juicy, the fat is sweet, and the meat is soft.It's delicious when eaten simply with salted seaweed and wasabi.

As the name suggests, thick, large domestic chicken chicken dish are coated with homemade flour mixture to soak up the flavors, then grilled and fried.Finally, they are dipped in a homemade secret sauce before being eaten. 160 yen/1 bottle

I let it sit in homemade Saikyo miso for over two days. Perfect to accompany sake and shochu♪

A dish baked and fried with homemade sauce. Crispy on the outside and juicy on the inside, it goes well with alcohol♪

The spicy homemade chili oil sauce goes well Karaage chicken!

When you cut it, the pollack shiso and soft-boiled egg spill out from the inside, making it an exquisite dish♪ Choose from two types! ●Homemade dashi Soft-boiled fatty to rich cheese soup-wrapped egg ●Homemade dashi Soft-boiled mentaiko shiso soup-wrapped egg *Plain is also available

The carefully battered and fried cutlet is crispy on the outside and juicy on the inside, making it exquisite! ! 180 yen/1 bottle

Super fresh local chicken sashimi every day at this price!

Super fresh local chicken sashimi every day at this price!

The scent of 8 types of herbs will whet your appetite! ! ! This pig is characterized by its sweetness and tenderness, and because it is bred aseptically, it is, to put it bluntly, a pig that can be eaten raw. . The strong far-infrared rays emitted from the lava lock in the flavor and juiciness of the meat, making it a delicious dish.

● `` Effects on cooking and ingredients '' The ``far-infrared rays effect'' heats the core of the ingredients, trapping the meat juices and making them plump and juicy. (I don't think this is possible with grills or Teppan-yaki.) Also, thanks to the far-infrared heat effect, the food does not burn and there is little smoke. ● `` Effects of eating '' When lava stone is heated, it becomes hot and the air holes absorb excess oil. During heating, far infrared rays are emitted and many minerals are released, so eating Yogan-yaki (roasted on a hot stone) food improves blood flow and has the same effect as bathing in a hot spring. (It is also effective for preventing rough skin, summer fatigue, and fatigue)

When you cut it, the melty cheese and soft-boiled egg spill out from the inside, making it an exquisite dish♪ Choose from two types! ●Homemade dashi Soft-boiled fatty to rich cheese soup-wrapped egg ●Homemade dashi Soft-boiled mentaiko shiso soup-wrapped egg *Plain is also available

Homemade salt koji sauce brings out the flavor of local chicken! ! The far-infrared lava heat locks in the flavor, making it juicy inside♪

Stew that has been carefully simmered for 3 days at a service price every day!

Every day at this price! Delicious scallops from Hokkaido and other parts of Japan are simply grilled in the shell♪

Grill the surface and enjoy with our homemade sauce♪

Eating rare parts with sauce, the flavor spreads in your mouth.

The flavor spreads in your mouth♪

Shinbashi Karasumori Exit Shiodome Station Banquet Entertainment Welcome party Shinbashi Izakaya Open from noon Lunch Izakaya (Japanese-style bar) Lunch banquet Farewell party Welcome party Year-end party New Year's party Alumni party After-party Birthday party 2 hours 3 hours 2h 3h All-you-can-drink Creative Japanese-style meal Asahi beer Hideout Date Group party Hot pot Seafood Hot Pot Chicken Sashimi Italian Cuisine Motsu Nabe Directly Delivered from Tsukiji Sashimi Teppan-yaki Seasonal Local Chicken Cheap Reasonable Group Directly Delivered White Seafood B Class Gourmet Local Sake Sake reserved Yakitori (grilled chicken skewers) Yakitori SL Plaza Korean Cuisine Super Spicy Private Cow tongue Tongue Yakiniku (Grilled meat) Liver Sashimi Private Room Fully Private Room Semi-Private Room Horigogo Tatsu tatami course. Shinbashi Karasumori Exit Shiodome Near the station Banquet Entertainment Welcome party Farewell party Welcome party Year-end party New Year's party Alumni party After-party Birthday party 2 hours 3 hours 2h 3h All-you-can-drink Italian Cuisine creative Japanese Japanese-style meal Asahi beer Hideout Date Group party Hot pot Seafood hotpot Offal hot pot Directly delivered from Tsukiji Sashimi Teppan-yaki Seasonal Local chicken Cheap Reasonable Group Directly from the farm White liver Seafood B-class gourmet Local sake Sake Yakitori (grilled chicken skewers) Yakitori SL square Korean Cuisine Super spicy reserved Cow tongue Yakiniku (Grilled meat) Private room Fully private room Semi-private room Horigotatsu Tatami room Course Italian Cuisine