Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
The highest quality, rare "Halal Kobe Beef"
Space
A sophisticated dining space that attracts many overseas VIPs
Chef
Chef Toshiyuki Ishizawa, who served as head chef at Yamanoue Hotel
Food
Obtained two-star Halal certification
Set menu
Halal Kobe beef fillet and lean meat course8dishes
The appeal of Kobe beef is, without a doubt, its sweetness and aroma. Its fine, melt-in-your-mouth flavor leaves a lingering aftertaste that leaves a lasting impression on the tongue. Another characteristic of Kobe beef is that the marbling (fat) is finely distributed within the muscles and intermingles with the muscle fibers, creating a "marbled" appearance. Compared to other types of Wagyu beef, the melting point of Kobe beef marbling is so low that it melts at body temperature, and it is said to be light in flavor and not heavy on the stomach. Furthermore, by definition, Kobe beef can only be certified after it has been turned into meat after slaughter, so only those with excellent meat quality from the few Tajima cattle that have been slaughtered in a halal manner can be considered "Halal Kobe beef", and so the number of cattle is extremely limited.
Halal Kobe beef sirloin and lean meat course8dishes
Kobe beef (Kobe meat, Kobe beef) is beef that is carefully selected from Tajima cattle at the time of shipping. Kobe beef is an honorable title given by the Kobe Meat Marketing Promotion Council to Tajima cattle that meet strict standards in terms of growing environment, bloodline, meat quality, etc. at the time of shipping.
Halal Kobe beef lean course8dishes
Kobe beef (Kobe meat, Kobe beef) is beef that is carefully selected from Tajima cattle at the time of shipping. Kobe beef is an honorable title given by the Kobe Meat Marketing Promotion Council to Tajima cattle that meet strict standards in terms of growing environment, bloodline, meat quality, etc. at the time of shipping.
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Restaurant information
Details
| Restaurant name |
GINZA THE EMPEROR（GINZA THE EMPEROR）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-9335 |
| Reservation Availability |
Reservations available
cancellation charge |
| Address |
東京都中央区銀座7-6-10 アソルティ銀座花椿通りビル 6F |
| Transportation |
5 minutes walk from Ginza Station on the Tokyo Metro Ginza Line 5 minutes walk from Shimbashi Station on the JR Yamanote Line 382 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010401058700 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge: 10% *For customers ordering only a la carte, a table charge of 700 yen per person will be charged. |
Seats/facilities
| Number of seats |
40 Seats （ 1 table for 2 people, 4 tables for 2-4 people, 2 private rooms for 2-8 people） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people We have two private rooms that can accommodate 4 to 8 people. It is also possible to connect the two rooms to accommodate up to 16 people. Please feel free to contact us. A private room fee of 10,000 yen per group will be charged. (If using two rooms, the fee is 20,000 yen.) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Only heated tobacco is allowed. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2023.11.29 |
| Phone Number |
03-6264-5394 |
閉じる
Food The highest quality, rare "Halal Kobe Beef"
Only special Tajima cattle that meet the world's strictest standards can call themselves Kobe Beef. Among them, the highest quality Halal Kobe Beef served at our restaurant is raised and slaughtered in accordance with even stricter rules. Only about 150 head of cattle are produced per year, and most of it is exported overseas, making it extremely rare in Japan. The finely marbled meat has an amazingly low melting point, and after melting in your mouth, a rich flavor fills your mouth. Please enjoy the finest Kobe Beef.
SpaceA sophisticated dining space that attracts many overseas VIPs
Our store, which opened as the first halal Kobe beef/Shiretoko beef specialty store in Ginza, is visited by many VIPs from both Japan and overseas. Suitable for various types of entertainment and anniversaries, the carefully designed interior exudes a high-quality, luxurious feel that can only be found in a prime location in Ginza. Enjoy a quality time in a dining space with a focus on color and texture, including a retro audio system that looks great as an interior decoration and a fully tiled floor.
ChefChef Toshiyuki Ishizawa, who served as head chef at Yamanoue Hotel
Toshiyuki Ishizawa was appointed as our chef after having served as head chef at the Yamanoue Hotel, which is famous as a hotel for cultural people. We serve Kobe beef and Shiretoko beef in the best condition using reliable techniques backed by experience at first-class hotels. A colorful course menu that incorporates the five flavors of Japanese-style meal culture in a well-balanced manner, using carefully selected ingredients that are good for the body. Enjoy your meal time by looking at it with your eyes, tasting it with your tongue, and enjoying it with your heart.
Food Obtained two-star Halal certification
Our restaurant has obtained two-star Halal certification with the desire to make precious Japanese ingredients delicious for people all over the world. All of the food our customers eat is high-quality Halal, with no additives, no alcohol, no chemical seasonings or additives. The ice cream and sorbet we serve as desserts are also Halal-certified, and only one company in Japan can produce them. Please enjoy our food, which is made with the utmost care for quality.
[First in Ginza] A specialty store for the rare "highest quality Halal Kobe beef" from which only about 150 cattle are produced per year
Only special Tajima cattle that meet the world's strictest standards can claim to be Kobe beef. Among them, we offer the "highest quality Halal Kobe beef" that is produced under even stricter quality
...control. The marbled meat with fine marbling has an amazingly low melting point, and after it melts in your mouth, the high-quality sweetness and rich flavor spreads throughout your mouth. We are visited by many VIPs from overseas, and are also suitable for entertaining and anniversaries. Please enjoy the exquisite flavor of Kobe beef at our restaurant.