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[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■
Steak on the 42nd floor overlooking the city center
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
[1 minute walk from Karasumori, Shinbashi] Seafood Japanese-style meal with all private rooms! Smoking is permitted at all seats ◎ {Paper cigarettes are also OK}
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New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
Sakakiyama Beef is a rare brand of Japanese beef that is known only to those in the know and boasts some of the best meat quality in Japan.
[3 minutes from Shinbashi Station] OK on the day★Relaxing semi-private room for 2 people! All-you-can-eat and all-you-can-drink for 2 hours with 170 types for 3,280 yen!
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.