Sushi (Private Rooms) in Uchisaiwaicho

[3 minutes from Shimbashi Station] Enjoy Sushi and dishes made with seasonal ingredients along with alcohol. Enjoy a relaxing moment in a store with a downtown atmosphere

Ginza Lion 7-chome 3rd floor ■ A Japanese-style beer hall where you can enjoy lava-steamed grilled Japanese-style meal made with high-quality ingredients and Seafood with beer

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

[3 minutes from Shimbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ For entertaining] Enjoy high-quality Edomae sushi in a comfortable space]

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

Enjoy the exquisite texture of red vinegar rice and fresh ingredients, as well as Teppan-yaki made with carefully selected ingredients. Fully equipped with private rooms

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

[Near JR Shimbashi Station] Shinbashi Sushi Restaurant Please use the private room suitable for your purpose such as Tsukiji tuna wholesale, entertainment, dinner, etc.

We accept reservations for social gatherings, memorial services, and various banquets.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"