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Namikidori Hyotan is a restaurant that is very popular for its clay pot rice and side dishes. Once you've been there, you'll want to go back again and again.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
Only here in Tokyo! Appleton and seasonal Japanese-style meal restaurant
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available
Fukuenya aburi&iburi is a creative Japanese-style meal restaurant with private rooms.
■Sake, side dishes, game meat, and fresh fish◎Relax in a space filled with the warmth of wood. ■
[Closest to Shinbashi Station] ■ Yakitori (grilled chicken skewers) x private room Izakaya (Japanese-style bar) ■ All-you-can-drink plans available from 3,999 yen ♪ ■ Smoking allowed at all seats ■
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.