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[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[5 minutes from Shimbashi Station Karasumori Exit] A Japanese-style meal Izakaya (Japanese-style bar) frequented by adults in Shinbashi. The authentic taste created by the chef and the sake that goes well with it
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Grand opening on April 15th on the 6th floor of GINZA SIX!
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.