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[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
Now accepting reservations for “Katsume Bungo Saba” limited to Ginza store! [2 minutes walk from Shinbashi Station] Courses available from 3,800 yen!
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.