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[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[1 minute from Daimon Station] A rich variety of shrimp-filled dishes that are irresistible for shrimp lovers ◎ Great for welcome and farewell parties
Now accepting reservations for “Katsume Bungo Saba” limited to Ginza store! [2 minutes walk from Shinbashi Station] Courses available from 3,800 yen!
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
It's a good restaurant considering its rating on Tabelog.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]