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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[2 minutes walk from Shinbashi Station] Enjoy banquet courses such as "local chicken Yakitori (grilled chicken skewers)" and "Tsukiji Seafood" in a completely private room with all-you-can-drink
[Famous sake, fresh fish, beef tongue] 1 minute from Shinbashi ◆ Happy hour is being held ♪ 10th anniversary celebration with the best cost performance banquet course ◎ reserved
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
It's a good restaurant considering its rating on Tabelog.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
5 minutes from Ginza Station/Shinbashi Station ◆ Only raw salmon from the Arctic Circle is used. Welcome to Hus, a salmon specialty restaurant!
1 minute from Shinbashi Station ◆Enjoy local chicken dishes in a completely private room full of Japanese style. Many courses with all-you-can-drink for up to 3 hours are also available.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Conger eel season has arrived! Conger eel sashimi will be available starting in July.