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[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Grand opening on April 15th on the 6th floor of GINZA SIX!
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎