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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Japanese Cuisine that focuses on the ingredients and has simple flavors.
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.
Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
[Only a few seats left on Tuesday, June 25th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
We will be open from November 7th next season. Reservations will be accepted from September 1st.
Enjoy seasonal Cantonese cuisine prepared by our chef
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience