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We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[5 minutes from Shimbashi Station Karasumori Exit] A Japanese-style meal Izakaya (Japanese-style bar) frequented by adults in Shinbashi. The authentic taste created by the chef and the sake that goes well with it
[First in Ginza] Rare, top-quality Halal Kobe beef, with only 150 head produced per year [Lunch available from 6/1]
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
[5 minutes from Ginza Station] A "simple and delicious" yakiniku Yakiniku (Grilled meat) in a private room, boasting carefully selected cows and fresh offal
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!