Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[Long-established store] Famous store in Yaesu

Kappou Shimamura

(割烹 嶋村)
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Last updated : 2024/05/31

Cuisine Menu

(税込価格)

□■■…… soft-shelled turtle turtle dish ……■■□

soft-shelled turtle hotpot from Itoyama, Saga Prefecture

Recommendations

soft-shelled turtle hotpot from Itoyama, Saga Prefecture

It is popular among customers who care about beauty and health. We use "soft-shelled turtle" from Itoyama, Saga Prefecture, which has no odor and is tender and high quality. We hope you will enjoy our golden soft-shelled turtle nabe, which is a combination of soft-shelled turtle broth made slowly over 2 hours with sake, water, and grilled ginger, and bonito broth, seasoned with soy sauce and mirin. (5,800 yen per person (excluding the broth and tax), 700 yen for zosui (rice porridge))

soft-shelled turtle is characterized by its rich gelatin content.

soft-shelled turtle is characterized by its rich gelatin content.

Although soft-shelled turtle is characterized by its rich gelatin content, it is surprisingly easy to eat. The hot pot ends with rice porridge, which retains all the essence and flavor of soft-shelled turtle. Our waiter will prepare it at your table.

--◆ Sake and food ◆-- June's recommended items are marked with ★ and are seasonal delicacies.

Hijiki

JPY 500

cold tofu

JPY 500

Salted squid

JPY 600

escharette

JPY 600

Crab miso

JPY 600

Tatami sardines

JPY 600

Pickled firefly squid

JPY 600

How much grated

JPY 800

★ Manganji peppers and boiled myoga

JPY 800

Raw sea urchin and raw yuba

JPY 1,400

★Seafood salad

JPY 1,200

★Broad beans boiled with salt

JPY 1,000

★Yanaka Ginger

JPY 1,000

--◆ Sashimi ◆--

Assorted sashimi

Recommendations

Assorted sashimi

JPY 3,500

Live sea bream cut into pieces with ponzu sauce

JPY 2,000

★Tai-zukuri and Usu-zukuri each

JPY 2,000

Kanpachi-zukuri and Usu-zukuri each

JPY 2,000

★ Marinated mackerel

JPY 1,800

Recommendations

★ Local octopus sashimi

JPY 1,800

Recommendations

★ Live hamo otoshi

JPY 2,000

--◆ Soup ◆--

quail bowl

Recommendations

quail bowl

JPY 900

This is a dish unique to our restaurant that recreates the taste of the end of the Edo period. ``Remove the head, innards, legs, and wings of the quail, then pound the meat and bones with a deba knife for a long time until the meat and bones become a paste. Half of the dough is roasted with sake, sake, light soy sauce, and mirin. Adjust the taste and mix in the remaining meat. Spread in a square bowl and steam further in a steamer. Cut into appropriate amounts and serve in a bowl with whirlpool tofu or millet gluten to make a refreshing soup."

Sea bream ushio soup

Recommendations

Sea bream ushio soup

JPY 1,300

--◆ Pottery ◆--

Dashi-maki egg

JPY 650

Treasure Mushi Egg

JPY 800

Salt-grilled young chicken

JPY 1,100

Grilled salted mako flounder

JPY 1,600

Sea bream Kabuto grilled with salt/teriyaki each

JPY 1,900

★2 grilled conger eel

JPY 2,800

Kinki grilled with salt

JPY 3,800

★Butter-grilled scallops

JPY 1,900

★Grilled salted Isaki

JPY 2,200

★Grilled sweetfish with salt

JPY 1,800

★Eggplant dengaku

JPY 1,800

--◆ Simmered dish ◆--

★Vegetable stir-fry

JPY 1,300

★ Conger eel and egg stew

JPY 1,800

Boiled flatfish

JPY 1,600

Boiled red sea bream with kabuto

JPY 1,900

★Kinki-ni

Recommendations

★Kinki-ni

JPY 3,800

Recommendations

★Softly boiled octopus

JPY 2,200

Deep-fried conger eel and tofu

JPY 1,600

--◆ Fried food ◆--

Separately made satsuma-age

JPY 800

★Large shrimp Tempura (1 piece)

★Large shrimp Tempura (1 piece)

JPY 1,000

Assorted Tempura

Recommendations

Assorted Tempura

JPY 1,650

Fried young chicken

JPY 1,100

Deep-fried flatfish

JPY 1,600

Recommendations

★ Deep-fried sweetfish

JPY 1,800

Recommendations

★ Deep-fried eel and eggplant

JPY 1,900

--◆Vinegar ◆--

Mozuku vinegar

JPY 800

Assorted Vinegared dish

JPY 1,300

--◆ Meals/Desserts ◆--

Ochazuke(boiled rice with tea)

Seaweed 550 yen / Plum 650 yen / Salmon 650 yen

★Tai Chazuke

JPY 1,400

rice, spices

JPY 500

Onigiri

JPY 600

Tea soba

JPY 800

cantaloupe

cantaloupe

From 1,300 yen

sherbet

sherbet

JPY 600

Restaurant information

Details

Restaurant name
Kappou Shimamura
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5457-2463

Reservation Availability

Reservations available

Address

東京都中央区八重洲1-4-10 1F

Transportation

2 minutes walk from JR Tokyo Station 2 minutes walk from Nihonbashi Subway Station

247 meters from Nihombashi.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 16:30 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:00
    • 16:30 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:00
    • 16:30 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:00
    • 16:30 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:00
    • 16:30 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 13:30
    • 16:30 - 21:30

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

~¥999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Diners、Master、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料:10%

Seats/facilities

Number of seats

46 Seats

Maximum party size

20people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Phone Number

03-3271-9963

Remarks

[About cancellations] For all cancellations made on the day before or on the day of the event, you will be charged the cost of the food and seats. Please note that we will prepare the food and seats according to your reservation.・Cancellation on the day: 100% of the meal fee ・Cancellation on the day before: 50% of the meal fee ・Reservation for only the seat on the day before or on the day: ``Seating fee''