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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!