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Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
新たな選択肢。和食とイタリアンの融合“ジャパリアン”に出会う。日本酒やワインも充実。個室有
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.