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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
Selected for Tabelog Tempura "Hyakumeiten" 2023
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
受け継いだ伝統技法で食材を活かす、正統派の日本料理を堪能。心安らぐ和空間でおもてなし
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
Selected for Tabelog Cafe "Hyakumeiten" 2022
A five-star hotel bar with a casual atmosphere. You can also enjoy luxurious a la carte dishes from other Restaurants.
Aiming for authentic taste based on tradition
Seasonal afternoon tea that brings fresh surprises to your sight and taste.
モラキュラーキュイジーヌ(分子ガストロノミー)を提供する「タパス モラキュラーバー」
``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!