Tempura (For Families and Children) in Kyobashi Sta.(東京都)

[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef