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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.
A world view of ``Yakitori'' that can be enjoyed in a high-quality space.
[1 minute from JR Kanda Station South Exit] Enjoy a course meal of carefully selected local chicken from our own chicken farm
[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Aiming for authentic taste based on tradition