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A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
Declaration of thorough infection prevention Recommended by the Ministry of Health, Labor and Welfare Space sterilization system Giaino is in constant operation
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef
[Authentic Restaurants that has served as a purveyor to the Singapore Embassy for 15 years] Enjoy local flavors in a lively restaurant!
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Right next to Takaramachi Station: Enjoy Edomae sushi that incorporates modern innovations while maintaining tradition in a relaxed and friendly atmosphere.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef