Best Western (Sake & Wine) in Ningyocho Sta.

Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.

September Recommended Autumn Menu

モラキュラーキュイジーヌ（分子ガストロノミー）を提供する「タパス モラキュラーバー」

Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

[2 minutes from Suitengumae Station] Enjoy the best of our chef's choice ingredients, cooked to perfection on Teppan-yaki. Private rooms available.

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

Close to Nihonbashi Station/Kayabacho Station◆Enjoy a variety of course meals in a calm Japanese space. Perfect for a party after work ◎

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

Directly connected to Exit 11 of Kayabacho Station! A spacious Restaurants where you can enjoy a variety of seasonal ingredients from local producers.

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

[3 minutes from Suitengumae Station] An authentic Italian Cuisine Restaurants offering custom-made courses tailored to the customer's tastes