Menu : BiOcafe

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平日1,880円(税込)　
土日祝日1,980円(税込)　

Brown sticky rice Curry sauce with spinach and canned mackerel glutinous brown rice, canned mackerel, spinach, cumin seeds, cumin powder, cardamom, coriander

Fresh pasta with brown rice, shiso perilla sauce with pickled plum and avocado Fresh pasta with brown rice, shiso perilla, pickled plum, avocado, olive oil

使用食材：米粉、こんにゃく粉、甜菜糖、ドライイースト、豆乳、トマトソース、にんにく、ベジミート、 トマト、 玉葱、アボガド、ゴマ、オリーブオイル、レタス

rice flour, konnyaku flour, beet sugar, dry yeast, soy milk, tomato sauce, garlic,vegetarian meat, tomato, onion, avocado, sesame, olive oil, lettuc

食材：玄米麺、豆乳チーズ、豆乳、ソイクレマ、にんにく、ニュートリショナルイースト、ブラックペッパー、パセリ
Brown rice pasta
Carbonara with soy cheese
食材：brown rice pasta, soy milk cheese, soy milk, soy cream, garlic, nutritional yeast, black pepper, parsley

食材：玄米、若鶏、おろしにんにく、マヨネーズ、卵、レモン
Deep-fried chicken and brown rice
食材：brown rice, chicken, garlic, cornstarch, mayonnaise, egg, lemon

Brown sticky rice Curry sauce with spinach and canned mackerel glutinous brown rice, canned mackerel, spinach, cumin seeds, cumin powder, cardamom, coriander

Fresh pasta with brown rice, shiso perilla sauce with pickled plum and avocado Fresh pasta with brown rice, shiso perilla, pickled plum, avocado, olive oil

Ingredients used: rice flour, konnyaku flour, beet sugar, dry yeast, soy milk, tomato sauce, garlic, veggie meat, tomato, onion, avocado, sesame, olive oil, lettuce rice flour, konnyaku flour, beet sugar, dry yeast, soy milk, tomato sauce, garlic,vegetarian meat, tomato, onion, avocado, sesame, olive oil, lettuc

Ingredients: brown rice pasta, soy milk cheese, soy milk, soy cream, garlic, nutritional yeast, black pepper parsley

Ingredients: brown rice, chicken, garlic, cornstarch, mayonnaise, egg, lemon Deep-fried chicken and brown rice Ingredients: brown rice, chicken, garlic, cornstarch, mayonnaise, egg, lemon

[Limited to tea time from 11:00 to 17:00] A great value set where you can choose your favorite cake and drink one by one!

Monc blanc with cherry blossoms and matcha

Since this is an authentic macrobiotic Sweets, no eggs or dairy products are used. For sugar, we do not use regular white sugar, but rather sugar beet or cane sugar, which is gentle on the stomach. Sweets made using tofu and vegetables. It is popular not only for adult women but also for those with allergies and dietary restrictions.

Authentic macrobiotic Sweets, so no eggs or dairy products are used Nuts are an excellent ingredient known as an ``ideal source of nutrition.'' Fat is the eternal enemy of women... Nuts are extremely healthy because their main ingredient is oleic acid. It is also expected to suppress the absorption of excess fat and maintain youthful skin and smooth black hair. The macrobiotic Sweets ``Quatrenois'' is a cake that is full of elements that will make your body beautiful from the inside to the outside.

This cake is made by adding tofu and white sesame to pumpkin, which women love. This is a rare cake that uses only pure vegetable ingredients, replacing the soft flour used in regular cakes with whole wheat flour, soy milk instead of fresh cream, and rapeseed oil instead of butter. Low calorie but high protein. Pumpkin, a green and yellow vegetable, is rich in carotene and vitamins. Minerals, iron, and isoflavones can be absorbed from other natural ingredients, so I created a cake that is sure to make women happy.

This cake is full of bean curd and chestnuts, making it very filling.

Japanese style Bagels. The dough uses plenty of soybean flour, which extracts nutrients more efficiently than soybeans. Topped with mildly flavored cane sugar ♪ Bagels is popular at Biocafé with its fragrant soybean powder aroma and chewy texture.

A fluffy Bagels made from whole tofu and organic pumpkin, including the skin. Topped with nutritious oatmeal, it has a fun texture and a gentle pumpkin flavor. It's also rich in dietary fiber, which keeps you in good shape!

Bagels with a fun texture packed with nuts and fruits. The aroma of walnuts and cashew nuts and the sourness of cranberries go perfectly together! Mineral-rich brown sugar is kneaded into the dough, giving it a deep flavor♪

Element symbol Bagels. Magnesium is often lacking, and spinach is kneaded into the dough to add the texture of almonds! For health-conscious people with improved aroma and nutrition with barley grass♪

A refreshing Bagels with fruit flavors. It uses a generous amount of blueberries, and goes perfectly with the yogurt kneaded into the dough as a secret ingredient. It has a moist texture and is filling enough to eat, so how about having it as a snack?

Bagels with a gentle flavor made with honey and a little salt. Baked at a high temperature, you can enjoy the aroma and crisp texture.

Marukkiri Meat is a food made only from brown rice and soybeans that looks and feels just like meat.This meat is seasoned with soy sauce and beet sugar for a sweet and spicy flavor, with a hint of ginger, and prepared with soy milk. Wrapped in dough and baked until soft. With the plump texture of the dough and the sweet and salty meat-like seasoning, the product is somewhat similar to Steamed meat buns. Please try the ``whole piece of meat'' which is completely filling!

A low-calorie organic chocolate Bagels. It doesn't use butter, but instead uses cocoa and cacao mass kneaded into the dough. It has an exquisite balance with the maple sugar topping, giving it a mature taste with a moderate sweetness.