Menu : Unigoya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Additive-free sea urchin specialty store Sea urchin shabu

Unigoya

(うに小屋)
Nearest station：
Shinsen
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Yakitori (Grilled chicken)
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
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Last updated : 2024/04/08

Cuisine Menu

Completely additive-free! Sea urchin restaurant's special selection of sea urchin menu

The highest quality products from Kushiro, Hakodate, Otaru, Shakotan, the four northern islands, Rishiri, and Rebun are delivered directly by air. In order to provide our customers with ``real sea urchin,'' we negotiate directly with our suppliers, and through our 10-year relationship of trust, we have achieved current purchasing prices and stable supplies.

Compare sea urchin eating

All additive-free sea urchins have different tastes depending on the region, sea area, and time of year. At Unihut, we always have 5 to 8 types of additive-free saltwater sea urchin available, and we offer delicious and surprising products to our customers. Eating saltwater sea urchin from each region side by side. This is the best part of the sea urchin hut.

Today's platter

The most common places to buy sushi are high-end sushi restaurants, where one piece can be sold for more than 2,000 yen! This is a popular menu that is sure to sell out.

Recommendations

What is completely additive-free “salted sea urchin”?

``Salted sea urchin'' does not use any food additives such as alum, and is transported soaked in sterilized salt water with the same salt concentration as seawater. "Alum" has a unique bitter taste and odor, which spoils the original taste of sea urchin.

Recommendations

Carefully selected products shipped by air from Hokkaido

"Ozaki beef" menu

Ozaki beef yukhoe topped with sea urchin

Ozaki beef yukhoe topped with sea urchin

JPY 2,400

A5 rank Ozaki beef goes well with additive-free sea urchin.

Ozaki beef yukhoe

Ozaki beef yukhoe

JPY 1,400

Strong umami and light, premium fat You'll be shocked by the deliciousness of Ozaki beef's lean meat.

Famous sea urchin

[Sea urchin and meat sashimi] 1 piece (from 2 pieces)

[Sea urchin and meat sashimi] 1 piece (from 2 pieces)

JPY 790

A collaboration of the finest additive-free sea urchin sashimi and Ozaki beef sashimi. 1 piece of sea urchin made from two of the best ingredients.

Sea urchin shabu

Shabu-shabu the finest additive-free shabu shabu urchin for 3 seconds... The sea urchin brings out its sweetness and is also delicious.

Specialty! Sea urchin shabu-shabu (1 portion)

Specialty! Sea urchin shabu-shabu (1 portion)

Enjoy our completely additive-free "Saltwater Sea Urchin" for shabu shabu in a luxurious shabu-shabu style. Starting at 2,400 yen per serving (subject to availability). Just shabu shabu it for 3-4 seconds and you'll be able to enjoy the sweetness of the sea urchin even more. In addition, the rice porridge made with the delicious sea urchin broth is a must-try at the end of the meal! Minimum order is 2 servings.

Rich gratin

The basic Seafood gratin includes shrimp, squid, and scallops mixed with rich white sauce and cheese.

Sea urchin gratin

Recommendations

Sea urchin gratin

JPY 1,780

Seafood such as shrimp, squid, and scallops, rich white sauce, and grilled sea urchin bring out the flavor! *Limited quantity

Rich Seafood gratin

Rich Seafood gratin

JPY 1,080

Super hearty gratin

Special sea urchin dishes

Fried sea urchin and tofu

Fried sea urchin and tofu

JPY 790

Excellent sea urchin tofu with a pleasant texture, perfect with plenty of grated stock

1 piece of shiso Tempura with sea urchin and salmon roe (from 2 pieces)

1 piece of shiso Tempura with sea urchin and salmon roe (from 2 pieces)

JPY 790

Crisp shiso tempura topped with Tempura sea urchin and spilled salmon roe *Minimum of 2 pieces is accepted.

Popular item

Crab box with scallops

Crab box with scallops

JPY 850

Premium sake ate with snow crab and crab miso

<Ends as soon as sold out> Tonight's delicious fish

Fresh fish menu changes daily

Raw sashimi milt with ponzu (limited time only)

Raw sashimi milt with ponzu (limited time only)

The finest quality cod milt eaten raw with fresh Seafood top-quality product lives up to its name, and is delicious on a whole other level.

Red bean liver ponzu (limited time only)

Red bean liver ponzu (limited time only)

The orange part is a sign of fat.Taste it and you'll be satisfied with its exquisite flavor and fat content.

Golden mackerel sashimi

Golden mackerel sashimi

JPY 1,000

The finest fatty mackerel sashimi that can be eaten completely raw.This is the finest quality mackerel selected from among many varieties.

Cold yellowtail seared with salt

Cold yellowtail seared with salt

JPY 950

Roasting the troburi removes just the right amount of fat, and if you eat it with some salt, you'll become addicted to it.

Tuna brain sashimi

Tuna brain sashimi

JPY 900

It is an extremely rare part that can only be harvested from 100kg of tuna, about 200g.

Sesame mackerel

Sesame mackerel

JPY 1,050

Raw sashimi golden mackerel eaten with special sesame soy sauce

Thank you for visiting our store

This price is only available at our store. “Why?” → Because Oyster are just peeled and served, “I don’t have that many questions.”

Today's raw Oyster

Today's raw Oyster

JPY 150

We only use domestic products that are carefully sourced from Hokkaido, Iwate, Miyagi, Hiroshima, Nagasaki, etc. depending on the season! Cost price sales declaration! *Up to 1 item per person

Tsukuba chicken

Free range chicken tempura

Free range chicken tempura

JPY 720

Oita's specialty chicken tempura is crispy and freshly fried.The salt is also good, but we recommend the mustard soy sauce.

Chicken nanban from local chicken

Chicken nanban from local chicken

JPY 890

Tsukuba chicken with classic chicken nanban

Ending meal

Uni restaurant TKG

Uni restaurant TKG

JPY 1,480

Luxurious TKG made with fresh egg yolk, sea urchin, salmon roe, and tobako.Specially selected ingredients include the finest tamari soy sauce from Nikko.

Ozaki beef raw yukke Gyudon (Beef bowl)

Ozaki beef raw yukke Gyudon (Beef bowl)

JPY 1,400

Luxurious meat TKG eaten with lean A5 Wagyu beef Yukhoe What a luxurious egg-cooked rice...don't miss it at least once

Fondant chocolate with vanilla ice cream

JPY 680

Hojicha ice cream/vanilla ice cream

JPY 300

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Unigoya
Categories Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

050-5594-8234

Reservation Availability

Reservations available

Depending on the situation on the day and other reservations, you may be seated in a seat other than the one you specified. Thank you for your understanding. *For details, please call restaurant directly. [Questions about reserving a seat only] Please tell us how many times you have visited the store. Purpose of your visit (e.g. date) Favorite drink (e.g. sake)
Address

東京都渋谷区円山町18-2 林ビル 1F

Unigoya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

●Access from the station Keio Inokashira Line / Shinsen Station (South Exit) 1 minute walk (65m) JR Yamanote Line / Shibuya Station (Avenue Exit) 6 minutes walk (470m) JR Saikyo Line / Shibuya Station (Avenue Exit) 6 minutes walk ( 470m） ●Access from the bus stop Odakyu Bus Shibu 24 Dogenzakaue 2 minutes walk (140m) Odakyu City Bus Shibu 54 Dogenzakaue 3 minutes walk (240m) Tokyu Bus/Tokyu Transe Transe Nanpeidaimachi 4 minutes walk (290m) ●From the IC Access Shuto Expressway Route 3 Shibuya Line Shibuya IC 2 minutes by car (820m) Shuto Expressway Chuo Loop Line Tomigaya IC 3 minutes by car (1.2km) Shuto Expressway Route 3 Shibuya Line Ikejiri IC 4 minutes by car (1.4km) ●Airport Parking Access from car lot Haneda Airport Parking Lot OK Parking 27 minutes by car (10.7km) Tsubasa Parking Haneda Airport 31 minutes by car (12.4km) Tokyo International Airport International Terminal Parking 37 minutes by car (14.9km)

74 meters from Shinsen.

Opening hours

  • Mon

    • 12:00 - 14:00
    • 17:00 - 23:00

  • Tue

    • 12:00 - 14:00
    • 17:00 - 23:00

  • Wed

    • 17:00 - 23:00

  • Thu

    • 12:00 - 14:00
    • 17:00 - 23:00

  • Fri

    • 12:00 - 14:00
    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • 16:00 - 22:00
  • Public Holiday
    • 16:00 - 22:00
  • ■ 営業時間
    ランチタイム
    生アジフライ専門店　【昼はアジフライ】として
    昼飲みやってます！
    うに小屋グランドメニューもご利用頂けます。
    ディナータイム
    無添加うに専門店　【うに小屋】として

    ■ 定休日
    無し（※月1日程度メンテナンス定休あり
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

チャージ料500円（税抜）

Seats/facilities

Number of seats

36 Seats

（ counter, table, private room）

Private dining rooms

OK

For 4 people

There is only one seat available, so depending on the timing of your reservation, you may not be able to take it. Thank you for your understanding. For more information, please contact restaurant directly.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking nearby (there are no preferential treatment such as parking tickets).

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sports TV,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

With children

Kids are welcome

Website

https://www.sanchokuya-group.com/

The opening day

2017.12.1

Phone Number

03-6455-3457

Remarks

There are sister stores in Takadanobaba and Shibuya. <Takadanobaba> ●Farm-grown Seafood and freshly-fried Tochio-age Ageya Takadanobaba ~The only freshly-fried Tochio-age in the country with 98 spacious seats~ https://tabelog.com/tokyo/A1305/A130503/13156293/ ●Japanese-produced direct bar Ageya Takada Baba 2nd store ●Uni hut Takadanobaba store ~Additive-free sea urchin specialty store~ https://tabelog.com/tokyo/A1305/A130503/13158485/ <Shibuya> ●Uni hut Shibuya store ~Additive-free sea urchin specialty store~ https: //tabelog.com/tokyo/A1303/A130301/13215818/ ●Japanese direct bar Ageya Shibuya store

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