Japanese Cuisine (Sake) in Shibuya

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

"Shibuya Private Room" Kappo cuisine using luxurious seasonal ingredients, quietly located in the back of Shibuya

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

Wine and Yakitori (grilled chicken skewers) in Shibuya

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

[6/6 (Thu) ⭕️] A Japanese-style meal Izakaya (Japanese-style bar) that specializes in mackerel sushi grilled over red-hot binchotan charcoal

A popular bar with a sake warmer. Enjoy delicious Japanese sake with seasonal dishes and side dishes.

A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.