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[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Private room guaranteed! Available on June 8th "Ebisu Ushimitsu" 2nd Anniversary Course now available
Only a few seats left on 6/7 (Fri)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.
Available seats on June 8th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am
★Today's vacancy information★ 6/8 (Sat) 21:00~Close Only a few seats left!!
This is a restaurant where you can enjoy high-quality A5-grade Japanese Black Beef at a reasonable price.
[2 minutes walk from Ebisu Station] Ladies course now available
[Some seats still available on 6/8!] Our new summer course has begun!