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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 7th, 8th, and 10th.
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Enjoy our carefully selected sushi in a calm space based on black.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
[Hideaway for adults] 2 minutes from the west exit of Ebisu Station. Enjoy a course of new Japanese-style meal that takes advantage of the best ingredients. For entertainment, dinners, and celebrations.
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
[Japanese-style meal in a private room] Available seats on 6/7 (Fri). Seasonal sashimi and wagyu beef. Seasonal Seafood clay pot rice with Japanese sake and domestic wine.
A 3-minute walk from Ebisu Station. Enjoy seasonal Japanese-style meal and pairings in a immersive open kitchen.
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.
We will be open as usual during Golden Week.
We have a vacant counter on Friday, June 7th. Please come along. We have a large selection of Toyama local sake in stock.
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available