Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
A Japanese masterpiece made with a focus on compatibility with sake, preserving the original taste of the ingredients.
Space
Relax and enjoy Japanese sake and Japanese Japanese-style meal in a Japanese space illuminated by gentle lights, away from the hustle and bustle.
Chef
The skills and spirit cultivated at a long-established Kyoto restaurant. Hospitality with cooking methods that make use of the ingredients
Drink
We have a selection of unique sake from all over the country, with a focus on local sake Katsukoma from Toyama Prefecture.
Set menu
【女性同士、またはお酒中心のお客様にぜひ】軽めの御料理コース◆その日仕入れた食材でお作りするお料理とお食事の全6品※お刺身は入りません6dishes
四季折々の食材が織りなす和食でおもてなし。食材の持つおいしさを最大限に生かしたシンプルな調理法が特徴の当店。品目を厳選してご堪能いただく、少々軽めな御料理のコースです。御料理5品とお食事の全6品は、お酒との相性を大切に、その日に仕入れる旬の食材でご提案いたします。女性同士でお料理の数は少なめで十分というお客様や、お酒を中心に肴を嗜みたいというお客様におすすめのプランとなっております。恵比寿で美味しい和食を楽しみたい平日の夜に是非ご利用ください。※コースにお刺身は入りません。
- The number of people
- 2～8名
【自慢のお造りと旬菜の和食でおもてなし】お刺身付き御料理コース◆その日仕入れた食材が織りなす、お造りも付いたお料理とお食事全7品※ご希望のお料理リクエスト承ります7dishes
四季折々の食材が織りなす和食でおもてなし。食材の持つおいしさを最大限に生かしたシンプルな調理法が特徴の当店。その味を幅広くご堪能いただける、お刺身も付いたスタンダードなコースです。鮮魚のお造りをはじめとした御料理6品とお食事の計7品。お酒との相性を大切に考案する、海の幸を中心としたメニュー構成を基本としておもてなしいたします。もちろん、食材や御料理のリクエストがございましたらお気軽にご相談ください。恵比寿で美味しい和食を楽しみたい平日の夜に是非ご利用ください。
- The number of people
- 2～8名
【一期一会の厳選食材でおもてなし◎接待にぜひ】お刺身付き厳選御料理コース◆その日仕入れたとっておきの食材で店主が腕によりをかける、お料理とお食事の全7品7dishes
店主の地元富山をはじめ、日本各地から集めた一期一会の厳選食材でおもてなし。素材そのもののおいしさを最大限に生かしたシンプルな調理法と真心を持ってお作りする厳選のコースです。お酒との相性を大切に考えご提案する、鮮魚のお造りをはじめとした御料理6品とお食事の計7品は、接待やお祝い事など、大切なひと時におすすめです。「の坂」が自信を持っておすすめする美酒美食の饗宴を、街の喧騒から離れた恵比寿の隠れ家空間で、心ゆくまでお楽しみください。
- The number of people
- 2～8名
Review
-
Review 199casesFollower 231PeoplePick-up reviews
土曜日の19時前に伺いました。店内はテーブル席が2卓、2名カウンターが4卓くらいのキャパシティです。コースを頼まない場合は、席についてメニュープレートから好きなものを頼むスタイルです。注文したのは、白エビ、ひらめ、炙りホタテ、炙り太刀魚の刺身、カラスミチーズ白子天ぷら、ふぐの天ぷら、焼き煮穴子、氷見...Find out more
2023/06 Visitation
1times
-
Review 2,069casesFollower 1,735People手の込んだ美味しい和食に日本酒が合います。
ビッグサイトの、東京ジュエリーショーを見に行ったときにお邪魔しました。 りんかい線から、恵比寿でおりてお店に向かいました。 注文したのは、以下のコース 9900円（税込み...Find out more
2023/07 Visitation
1times
-
Review 606casesFollower 1,113People美味しい日本酒と面白い食材の組合せ料理が良い塩梅
当日食べログ予約でカウンター席を18時半に確保できて初訪問。空いているかと思いきや、19時にはカウンターもテーブルも満席でした。当日予約がこの日は多かったようです。 この季節の...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Washu Washoku No Saka（Washu Washoku No Saka）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-4470 |
| Reservation Availability |
Reservations available
滞在時間制限無し。食べログのネット予約は無断キャンセルに厳しくなり、2度目はアカウントがロック。他店舗での無断キャンセル履歴は当店でも事前確認出来、連絡のつかない方は他のお客様に席を譲る準備をします。無断キャンセルした方には後ほどちょっとしたご連絡をします。予定不確かな人は当店を予約は絶対しないでください。席だけ予約2名様は都合で移動有り、指定は |
| Address |
東京都渋谷区恵比寿西1-3-8 廣田ビル 2F |
| Transportation |
1 minute walk from the west exit of JR Ebisu Station, cross Komazawa Street in front of the police box, head towards Softbank Ebisu Ichibankai Shopping Street, Ebisu West Five-way intersection, walk in the direction of Shibuya, pass the Peacock Store, and walk towards the second Family Mart. (Former Sunkus) Diagonally opposite Hirota Building, 2nd floor of Spain Bargapos, (opposite the Times parking lot) 261 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011002032381 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代、サービス料、席料、全部含めて1300円(税込) |
Seats/facilities
| Number of seats |
15 Seats （ Counter: 8 bench seats side by side, 2 table seats, (1 seat for 4 people, 1 seat for 2 to 3 people.)） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed If you are having a dinner for 6 to 8 people, you can reserve the table seats as a private room, but we do not provide private rooms for small groups. Please do not make any inquiries or requests. There may be times when we are unable to answer the phone while we are cooking during business hours. It's fine during the day. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the entrance. |
| Parking lot |
not allowed Times coin parking is available in front of the store. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We only request adults who are interested in our alcohol and food and who do not disturb other customers. Even adults are a nuisance to some people, but infants always cry and are restless. We apologize for disrupting the precious time of other guests. Please make dinner at home. |
| Dress code |
There is nothing, but we will take appropriate action against users who cause trouble to other customers. In addition, it is difficult to deal with customers due to the inconsiderate people who call you insensitively, such as leaving bags you don't know where they have been left on the counter or table where you eat, and call you insensitively when you call to make a reservation from a noisy place such as on a train platform. There is. Owner Nosaka |
| Website | |
| The opening day |
2005.9.15 |
| Phone Number |
03-5728-3346 |
| Remarks |
Unlike Restaurants, we cannot offer special birthday services, nor can we make desserts. I can't sing the birthday song because it's so out of tune. I'll help with the cake you bring in, like setting up candles and cutting it. We will treat serious customers seriously, but for those who are not, the store owner and staff will respond accordingly. Unfortunately, for those who lack imagination and consideration, we sometimes have to sprinkle salt at the entrance after leaving the store. shopkeeper |
Environmental and social initiatives
Environmental Protection Initiatives
No chopsticks used
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food A Japanese masterpiece made with a focus on compatibility with sake, preserving the original taste of the ingredients.
As the name of the restaurant ``Wasake Japanese-style meal no Saka'' suggests, the essence of our restaurant lies in the pairing of sake and food. We use carefully selected seafood from the owner's local Toyama and Toyosu markets, as well as Kuroge Wagyu beef and marbled horse sashimi from Miyakonojo in Miyazaki Prefecture.We use simple and straightforward cooking methods and seasonings that bring out the charm of carefully selected ingredients. Please enjoy. We look forward to serving customers who want to get intoxicated by the pairing of sake and Japanese-style meal.
SpaceRelax and enjoy Japanese sake and Japanese Japanese-style meal in a Japanese space illuminated by gentle lights, away from the hustle and bustle.
Ebisu is a town full of famous Japanese, Western, and Chinese restaurants, and we are on the second floor of a building about a minute's walk from the west exit. Normally, the restaurant is set up with two tables and two groups, but the layout has been changed and is recommended for entertaining or dinner parties for 5 to 6 people. It is a warm and relaxing space that makes use of solid wood. Please enjoy a leisurely chat while savoring the Japanese delicacies that reflect the changing seasons. Please come to our restaurant for meals on important days such as entertainment and celebrations.
ChefThe skills and spirit cultivated at a long-established Kyoto restaurant. Hospitality with cooking methods that make use of the ingredients
The owner, Yoshikazu Nosaka, was born and raised in Nyuzen, a town in the northeastern part of Toyama Prefecture facing the Sea of Japan. He trained under Toshio Tachibana, who was then the head chef at the long-established Kyoto cuisine restaurant "Isenaga Imperial Hotel Branch," and opened "Nosaka" in Ebisu in 2005. This year marks his 18th year. We carefully select each ingredient from around the country, including local Toyama, and serve you with cooking methods that bring out the deliciousness of the ingredients themselves, as well as flavors that pair well with sake.
DrinkWe have a selection of unique sake from all over the country, with a focus on local sake Katsukoma from Toyama Prefecture.
Mainly focuses on drinks that the owner and staff like, taking into consideration customers' opinions and reactions.
♪ Today, the 20th, Monday, we have vacancies at the counter and tables. We have a large selection of Toyama local sake in stock.
This month's a la carte menu [Sashimi] Red squid, striped jack, water octopus, white shrimp, wild flounder, sea bream, [Grilled, boiled] Grilled and boiled conger eel, black turban shell in a jar, sof
...t boiled common octopus, crab sake kasu. Boiled kinki with a warm egg [Early] Firefly squid with a warm egg, red sea bream milt with tororo ponzu sauce, rock Oyster and lemon, soft boiled sweetfish, [Meat] Marbled horse sashimi, lean beef sashimi, Miyazaki beef grilled on a net, soft boiled sangen pork char siu, Cow tongue saikyoyaki. [Fried] Sakura shrimp and shiba shrimp tempura, young sweetfish tempura, fried fugu, corn tempura, Himi udon, fugu porridge