Best Restaurants (Stylish) in Daikan yama Sta.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

We will be open continuously from December 21st to 30th, starting at 12 PM.

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

[December 2nd] Open at 5 PM! We have many available time slots for you. Please feel free to contact us!

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[3 minutes walk from the west exit of Ebisu Station] Welcome to "Sushi Fujimasa" located on the hill, a gourmet space serving nigiri sushi and exquisite dishes.

[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Available seats on December 2nd! Selected as one of the top 100 Yakiniku restaurants for 2024! Don't miss our popular No.1 Uni Yukke Dog!

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

We are currently accepting reservations for our Christmas course!!

A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.

[Now accepting reservations reserved] Seasonal Japanese ingredients x Italian Cuisine. A restaurant in Ebisu where adults gather.

Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!

We have available seats on December 2nd. We are offering our very popular Ushigoro course.

“CAFE GITANE” is a cafe Restaurants born in New York.

Authentic Taiwanese Xiaolongbao made by a skilled Dim sum sum chef! Taste transcends borders.

A dish full of beautiful aromas and charm that evokes the changing seasons. Enjoy an exciting time with a chef-designed course

We still have tables available for lunch and dinner on December 1st (Sunday)!