Restaurants (Online Reservation) in Daikan yama

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

Italian restaurant in Daikanyama. Open for lunch on Fridays. Lots of seafood. The main meat is grilled over a wood fire, and charcoal grilled in summer.

Received 1 star in Tokyo Michelin Guide for 6 consecutive years! ! Kamado French cuisine “recte” in Daikanyama

Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

A dish full of beautiful aromas and charm that evokes the changing seasons. Enjoy an exciting time with a chef-designed course

Enjoy seafood with a glass of white wine in hand. An unpretentious French cuisine Bistro that pursues the joy of eating.

A memorable dining experience created by the harmony of free and honest cuisine and a classical space.

Italian Cuisine cuisine that adds South American essence to classic Italian cuisine

A restaurant with an impressive 17th century fireplace and authentic French cuisine

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

- A Restaurants located in a house in the middle of the city

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open on weekends and holidays from lunch to dinner.

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

[1 minute walk from the west exit of Ebisu Station] Open from 17:00 on weekdays and 16:00 on weekends and holidays

This is a completely non-smoking bar. All fruits and alcohol bases used in cocktails will be Organic Food.

Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.

French cuisine x modern Australian x natural wine pairing

Natural wine and Wagyu beef Italian Cuisine.