Menu : Shinjuku Sanchoume Bisutoro Himawari

A dish with sea urchin flavored pudding topped with consommé jelly and sea urchin. The cool, smooth pudding and the strong flavor of the sea urchin and consomme are addictive.

Bistro Hinata Aoi's signature menu! A sea urchin-filled dish made with sea urchin blancmange topped with sea urchin. Enjoy the impressive look and plenty of sea urchin♪

We offer a combination of sea urchin blancmange and sake made with wine yeast. The richness of the sea urchin and the sweetness of the sake go perfectly together!

A dish that matches the flavor of burnt butter and the taste of salty salmon roe. Served on a crispy toasted baguette. Please go with alcohol.

Savory sautéed Brussels sprouts and whelk. Finished with butter flavored with herbs and garlic. Grain mustard is added as an accent. It looks bright green and is a popular dish.

Deer liver terrine served mille-feuille style with crispy baked danish and figs. A dish that matches the sweet red wine sauce with the richness of deer liver. Its cute dessert-like appearance is also popular. Pairing with Italian Primitivo is also popular.

A cold dish made with fresh strawberries marinated in balsamic vinegar and creamy cheese.

A simple salad of sunny lettuce and selvachico

A very refreshing dish with the freshness of homemade blue mold ricotta cheese and fruit. Served with fresh green apple.

The combination of fresh mushroom flavor and lemon and cheese dressing is outstanding. A powerful and rich dish.

Yellowtail carpaccio, drained of blood in-house, served with a salty rapeseed flower sauce and Hyuganatsu mandarin oranges.

A rich soup made from various fish. It is topped with grilled mussels, shrimp, and yellowtail. We add saffron to the finish for a rich aroma. For an additional 500 yen, we will make you a risotto to finish the meal.

Fukunaga beef selected by the chef himself. This high-quality meat with just the right amount of fat is comparable to high-quality Wagyu beef! A moist dish made from lean meat with a strong umami flavor. We prepare it with salt, pepper, and lemon so that you can enjoy the original deliciousness of the meat. Please give it a try♪ *The parts may change every few days. please note that.

This dish is made by slowly simmering flavorful red meat in Madeira wine. This simple yet deep dish goes well with wine. Served with potato gratin.

A dish that retains the texture of vegetables and has just the right balance of sourness and sweetness. It also looks beautiful with the bright red coloring from the vegetables. Please make it ahead of time.

Crispy Carrot Salad A refreshing dish with citrus peel added to a slightly sweet and sour dressing.

A classic French meat terrine. A dish made with various meats wrapped in net fat and steamed in the oven until moist and moist. Please enjoy Bistro classic pate and red wine together♪

An assortment of Prosciutto, salami, and pickles. Please enjoy as a small snack with alcohol.

A dish with a good balance between the flavor of chicken liver and the richness of fresh cream. Add cacao nibs, black pepper and honey to make it rich. Served with baguette.

A luxurious pasta with a cream sauce made with plenty of sea urchin and topped with sea urchin. This is a dish where you can fully feel the richness of the sea urchin.

Risotto cooked with a cream sauce made with plenty of sea urchin. This is also a luxurious dish with sea urchin on top.

Rich tomato cream and crab pasta

A rich and sticky chocolate terrine is served with marmalade made from orange peel. You can add your favorite ice cream for an additional 100 yen!

Creamy mascarpone and honey ice cream. It goes perfectly with sweet noble rot wine.

The nut paste made from almonds, hazelnuts and caramel and the richness of the cream create an exquisite balance. It's such an addictive ice cream that you can eat as much as you want♪

Enjoy our popular chocolate terrine at home! Also great as a small gift.

*All prices shown include tax.