Menu : Yasaiya Mei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Vegetable Dishes delivered directly from contracted farmers

Yasaiya Mei

(やさい家めい)
Nearest station：
Omote Sando
[Tokyo]
Categories：
Izakaya (Tavern)
Japanese Cuisine
Cafeteria
Budget：

JPY 5,000～JPY 5,999

JPY 3,000～JPY 3,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/13

Cuisine Menu

(税込価格)

◆ Evening meal ◆

[Fermentation × Brewing × Vegetables] Brought to you by Fushiki Nobuaki, a traditional fermentation practitioner, we have prepared healthy and beautiful fermented Vegetable Dishes that will please your body and mind, using the power of fermentation to bring out the natural flavor and sweetness of the vegetables without using any sugar.

Utsukushi no Gozen

Utsukushi no Gozen

JPY 5,500

・Temari Sushi with fermented and pickled fresh fish, fresh fish with kombujime, pickled myoga in sweet vinegar and kyarabuki, simmered cucumber and shiitake mushroom, turnip pickled in sweet sake and kombu tsukudani ・Small vegetable hotpot with homemade grated onion and ponzu sauce ・Today's purifure ・Seasonal root vegetable salad <choice of dressing...natto/beetroot/plum> ・Fermented kiriboshi daikon ・Udo kinpei with shira-ae ・Seasonal vegetables with soy sauce and cod roe ・Butterbur tofu with sweet miso ・Grilled vegetables pickled in rice bran ・Sweet potato simmered in sweet sake and lemon ・Ikura with grated daikon radish ・Mozuku seaweed tossed in pickles ・Oyako and dashi rolled egg ・Bamboo shoots and butterbur stewed with fragrant Japanese pepper ・Vegetable soba ・Chawanmushi with tomato paste ・Seasonal fruit konnyaku ・Banana caramelized ・Fruit amazake

Leisurely (Yuyuuto)

Leisurely (Yuyuuto)

JPY 3,950

☆Pickup Seasoning☆ ``Hakkonbu'' Salt produced by Nobuaki Fushiki, made by carefully aging koji, Rishiri kelp, and German salt. It contains plenty of enzymes and enhances the flavor of meat.・Fermented domestic beef and vegetable gris ・Today's soup ・Seasonal root vegetable salad <Choice of dressing...natto/beetroot/plum> ・5 types of Small dish of the day ・Hagama-cooked rice ・Shinko ・Miso soup with whole turnip

Sensento (Sensento)

Sensento (Sensento)

JPY 3,750

☆Pickup seasoning☆ ``White sweet miso'' Miso made using traditional methods and matured for a long period of time to achieve a rich flavor. Rich fermentation bacteria enhance the flavor of the fish.・Fresh fish and vegetables grilled on a cedar board, deep-fried arare ・Today's Surinagashi ・Seasonal root vegetable salad <Choice of dressing...natto/beetroot/plum> ・5 types of Small dish dishes of the day ・Hagama-cooked rice ・Shinko ・Miso soup with whole turnip

A simple and elegant atmosphere

A simple and elegant atmosphere

JPY 4,450

・Yamagata Prefecture traditional Haguro soba soba sauce ・Temari Sushi fresh fish fermented pickles fresh fish kombujime sweet and sour pickled myoga and kyarabuki cucumber and shiitake mushroom simmered turnip with sweet sake and kombu tsukudani ・Today's purifuge ・Seasonal root vegetable salad <choose from natto/beetroot/plum dressing> ・Today's 5 Small dish ・Tomato bean paste chawanmushi ・Bamboo shoot and spring vegetable tempura

◆ First of all ◆

[Classic] Farm Bagna Cauda (2 servings)

Recommendations

[Classic] Farm Bagna Cauda (2 servings)

Once you try it, you'll never forget it! This is an addictive vegetable appetizer. The main ingredient is, of course, seasonal vegetables. It's a simple dish where you dip the fresh vegetables in a warm, rich, creamy sauce. "Farm Bagna Cauda" is a specialty of "Yasai-ya Mei" that has been loved since the first store. Please give it a try.

3 types Small dish

3 types Small dish

Fermentation, brewing, and Small dish of vegetables

5 types Small dish

Recommendations

5 types Small dish

Fermentation, brewing, and Small dish of vegetables

Oboro tofu with butterbur miso

Oboro tofu with butterbur miso

Sweet Kyoto Oboro Tofu

Chawanmushi with tomato paste

Chawanmushi with tomato paste

It's a rare tomato paste.

Yam, Toro, Wasabi Soy Sauce

This wild yam was painstakingly cultivated by Mr. Nakamura, a wild yam farmer from Isehara, Kanagawa Prefecture.

Bamboo shoots and butterbur cooked with aromatic Japanese pepper

Get ahead of the season! Ogawa's Kyoto bamboo shoots are "white, soft and delicious" that are grown in the Nishiyama Hills of Kyoto using cultivation methods handed down from our forefathers and cared for all year round.

Yam dumplings with homemade wasabi ponzu sauce

This wild yam was painstakingly cultivated by Mr. Nakamura, a wild yam farmer from Isehara, Kanagawa Prefecture.

Assorted homemade pickles

Homemade pickles

◆ Hot dishes ◆

Nara Prefecture Hane-san Nanko Plum Tempura (1 piece)

Recommendations

Nara Prefecture Hane-san Nanko Plum Tempura (1 piece)

We use sweet Nanko plums.

Freshly fried tofu with condiments

Enjoy it freshly fried!

Small vegetable hotpot with homemade ponzu sauce

Homemade ponzu sauce brings out the best

Bamboo Steak Japanese pepper

Get ahead of the season! Ogawa's Kyoto bamboo shoots are "white, soft and delicious" that are grown in the Nishiyama Hills of Kyoto using cultivation methods handed down from our forefathers and cared for all year round.

Bamboo shoots and spring vegetable tempura

Get ahead of the season! Ogawa's Kyoto bamboo shoots are "white, soft and delicious" that are grown in the Nishiyama Hills of Kyoto using cultivation methods handed down from our forefathers and cared for all year round.

Deep-fried Sakura-dai snapper with grated daikon radish

Finished with a fluffy texture

Charcoal grill of fermented fresh fish and seasonal vegetables

Fresh fish is slowly fermented

Fermented beef gris with red wine sauce

The red wine sauce goes perfectly with the fermented domestic beef.

◆　〆　◆

5 kinds of temari Sushi

Recommendations

5 kinds of temari Sushi

There are three types

Yam and grated rice with fragrant Japanese pepper

This wild yam was painstakingly cultivated by Mr. Nakamura, a wild yam farmer from Isehara, Kanagawa Prefecture.

Clay pot cooked rice

I am using Tsugaru Roman by Aramoseki from Aomori Prefecture.

Haguro Soba Soba Soup Stock

Enjoy fresh Haguro soba noodles! "Haguro soba from Yamagata Prefecture" The texture of fresh noodles is addictive.

Recommendations

Bamboo shoots and wild vegetable tempura with Haguro soba and soba soup

Enjoy fresh Haguro soba noodles! "Haguro soba from Yamagata Prefecture" The texture of fresh noodles is addictive.

Whole turnip miso soup

I use the whole turnip.

3 types of sweetness

Recommendations

3 types of sweetness

Menu for one day: Seasonal fruit konnyaku, banana caramelized, fruit amazake

Restaurant information

Details

Restaurant name
Yasaiya Mei
Categories Izakaya (Tavern)、Japanese Cuisine、Cafeteria
Phone number (for reservation and inquiry)

050-5600-3212

Reservation Availability

Reservations available

※店内に入る際、段差（階段２段）がございます。
※お子様メニューのご用意はございません。
Address

東京都渋谷区神宮前4-12-10 表参道ヒルズ 本館 3Ｆ

Yasaiya Mei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Omotesando subway station, inside Omotesando Hills

410 meters from Omote Sando.

Opening hours

  • Mon

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 22:30

      （L.O. Food21:00 Drink21:30）

  • Tue

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 22:30

      （L.O. Food21:00 Drink21:30）

  • Wed

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 22:30

      （L.O. Food21:00 Drink21:30）

  • Thu

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 22:30

      （L.O. Food21:00 Drink21:30）

  • Fri

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Sat

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Sun

    • 11:00 - 16:00

      （L.O. Food14:30 Drink15:00）

    • 17:00 - 22:30

      （L.O. Food21:00 Drink21:30）

  • ■ 定休日
    なし（表参道ヒルズに準ずる）
Budget

￥5,000～￥5,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

Table money/charge

ディナータイムのご利用はサービス料金10％を頂戴いたします。（コースを除く）

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 6 people

If you would like to use a private room, please contact restaurant directly by phone. Please note that it can be used by 3 to 6 adults. We kindly ask that you refrain from allowing 2 people or 3 people, including children, to use the service.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Please use the Omotesando Hills parking lot (parking fee service available).

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu,English menu available,Allergy labeled

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

*We do not have a children's menu available.
Website

https://yasaiya-mei.com/

The opening day

2006.2.11

Phone Number

03-5785-0606

Remarks

[About making reservations by phone/Introducing AI staff] ●Depending on the time of day, AI staff will answer reservation calls (answering the phone, checking availability, and registering reservations) using automated voices. ● We will inform you about whether or not you can make a reservation at this time and the time when seats are available. *If you do not need to make a reservation, please hang up after confirming the details. ●If you would like to make a same-day reservation or speak directly with restaurant staff, please let the AI staff know and restaurant staff will respond. ●If an AI staff member connects to restaurant, there is a possibility that the call will be disconnected if the call is forwarded to restaurant while the call is in progress. In that case, we apologize for the inconvenience, but please try again later. *Please use the Omotesando Hills parking lot (parking fee service available)

Send information by email

Send (by email)