Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Misola（Misola）
|
|---|---|
| Categories | Italian、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5890-2235 |
| Reservation Availability |
Reservations available
・アレルギーをお持ちの方は、必ず事前にお伝えください。当日ですと対応できかねる場合がございます。 |
| Address |
東京都港区南青山3-10-38 |
| Transportation |
3 minutes walk from Omotesando Station Exit A4 on the Ginza Line and Hanzomon Line 227 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ 2F table 12 seats, 3F table 6 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Private room on the 3rd floor reserved Private room fee ¥10,000 (tax included) The 3rd floor is a private room with a terrace that can accommodate 6 people. (Food is not allowed on the terrace, drinks are allowed) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Due to administrative guidance, smoking on the roads surrounding the store is also prohibited. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
For children, please note that children over the age of 13 are welcome to visit. |
| Dress code |
Please refrain from coming to the store wearing smart casual shorts or sandals. |
| Website | |
| The opening day |
2021.4.1 |
| Phone Number |
03-3479-3700 |
4 minutes walk from Omotesando Station. A ristorante that also has an Italian Cuisine bar. Unlike high-end restaurants that charge 10,000 yen for quick-cooked dishes and truffles and caviar, I was able to enjoy simple, elaborate Italian cuisine. What's more, it's easy to make reservations, and the prices are reasonable considering the location, which I appreciate. Customer service is also kind and polite. I think people who like Prisma will definitely like this store. Because it has a solid Italian Cuisine foundation, it is different from the expensive innovative products that only look like. All of the dishes were beautiful and well-done Italian Cuisine dishes. The two types of homemade bread were delicious, and I'll definitely go again in different seasons. Lunch Course ○Baccala Italian Baccara (salt cod) cream sandwiched between semolina chips and topped with Latvian caviar. It had just the right amount of saltiness and went perfectly with the champagne. Champagne is also nicer than Franciacorta or Prosecco. This made me confident of today's victory. ○Tuna crudo Smoked puffrika puree on top of tuna. Add shiso and nasturtium as accents on top. It matches the iron content of tuna and the aroma. ○ Mussel croquetta Beautiful! The umami of the mussels and the texture of the fragrant polenta combine to create a beautiful and delicious dish. It's piping hot and the flavor of the mussels hits your nose. ○ Scallop Turnip Chef's specialty impadella. Large scallops are shallow-cooked, turnips marinated in vinegar, and meringue on top. It was an impactful dish with a good balance between the sweetness and sourness of the scallops. ○Ezo Deer Roast peach thighs with juice and red wine sauce. Many Italian Cuisine restaurants serve the simple method of cooking with charcoal and salt, so this makes me happy! ! It was well-cooked and delicious~ ○ Puttanesca style homemade tagliolini Puttanesca-style pasta made with barracuda instead of anchovies. I use Hanasakihime tomatoes and mix them with the parsley sauce to give it a rich flavor. It was good that it went well with the homemade tagliolini, and the salty and sour taste was modest. ○Tiramisu Gluten-free tiramisu. Pumpkin powder is placed on top of Nagano Purple. Tiramisu with the bitterness of espresso and slightly sweet mascarpone. Many restaurants serve tiramisu that is so sweet that you can't eat it, so I liked Misora's tiramisu. ○Figs The scent of dark rum from Guatemala is amazing. Also, the crispness of the clove and black pepper meringue and the sweetness of the figs are delicious~ It was a grown-up dolce! ○Tea sweets Madeleine and Physalis tart Coffee is delicious. I forgot to ask for the machine name and beans.