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Regarding lunch menu price changes
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A bar that serves Grilled skewer to satisfy adults
[A hideaway for adults who enjoy the real thing] Enjoy seasonal dishes and charcoal grills in a luxurious private room. Great for entertaining guests.
Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Enjoy a blissful moment at this hideaway in Minami-Aoyama, where the owner, formerly of a famous restaurant, serves seasonal Japanese Cuisine and fine sake.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.
2 minutes walk from Omotesando station! ``Megamiya'' is Izakaya (Japanese-style bar) that can be enjoyed at one of the area's largest cost performance.
Enjoy the finest bounty of the sea with an all-you-can-eat and drink experience! [3-minute walk from Omotesando Station/private rooms available]
[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"
A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.
黒木純監修・坂東もち豚を二度揚げした上質なとんかつを堪能◎和モダンな空間で優雅なランチを
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
For celebrations such as anniversaries. Enjoy carefully selected Teppanyaki such as specially selected beef Steak and scallops with sea urchin sauce.