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The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
See the “freshly made” product right in front of your eyes.
[Pork Cutlet that Pork Cutlet lovers really want to visit]
A southern Italian seafood restaurant run by a fisherman!
外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓