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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Sorry for the inconvenience. We will be closed on Friday the 13th.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
We will be closed on Monday, September 16th.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
We look forward to welcoming many customers to our store today.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
[Pork Cutlet that Pork Cutlet lovers really want to visit]
外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓