Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 4,300(tax included) |
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Number of people available | 1~6名 |
Days of the week available | 月・火・水・木・金・土 |
Accountable time | 17:00~23:00 |
Time available to stay | 120minutes |
Set menu Description |
~健やかに~ 鶏白湯スープ 本格焼鳥串の箸休めに瑞々しい蔬菜たち ~串ごと焼師が薦める味付で~ 鳥幸本格焼鳥5本と野菜串2本 ・せせり ・丸はつ ・銀杏串 ・ぼんじり ・季節の野菜串 ・はらみ ・ふりそで ~逸品2品~ ・季節の逸品 ・自家製白レバームース ※季節や仕入れ状況により串や旬彩等の内容は変更する場合がございます。予めご了承くださいませ。 ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。 |
Notes |
Reservations cannot be made using international numbers.
※ご予約時間・人数の変更は当日12時までにお願いします。 |
Restaurant name |
Nogizaka Torikou
|
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Wine bar |
Phone number (for reservation and inquiry) |
050-5595-0837 |
Reservation Availability |
Reservations available
Reservations cannot be made using international numbers. |
Address |
東京都港区赤坂9-6-30 乃木坂プレース1F |
Transportation |
Access by train: Approximately 3 minutes walk from Exit 3 of Nogizaka Station on the Chiyoda Line (approximately 288m) Approximately 5 minutes walk from Exit 7 of Roppongi Station on the Toei Oedo Line (approximately 508m) Access by Bus Roppongi Hills - Akasaka Station Akasaka Route: Get off at Nogizaka Station, approx. 224m Narita Airport Terminal 3 ⇒ The Ritz-Carlton Tokyo Hotel, approx. 500m 179 meters from Nogizaka. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
お通し代660円 、サービス料8% |
Number of seats |
25 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking lot 2 minutes walk away. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
With children |
Weekdays: Children not allowed Saturdays and holidays: Junior high school students and younger not allowed |
Website | |
The opening day |
2011.11.15 |
Phone Number |
03-6434-0448 |