Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Azabu Asai
|
|---|---|
| Categories | Creative cuisine、Japanese Cuisine、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5595-1245 |
| Reservation Availability |
Reservations available
席のご希望がある場合は、電話予約時にご相談下さい。 |
| Address |
東京都港区西麻布1-9-11 サワタカビル1F |
| Transportation |
613m from Roppongi Station 613 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
ランチ、ディナーともにサービス料10%を加算させていただきます。 |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.7.13 |
| Phone Number |
03-6432-9345 |
| Remarks |
Lunchtime: 6,000 yen (excluding tax) [weekday only] course [9,000 yen (excluding tax), 12,000 yen (excluding tax), chef's selection 16,000 yen (excluding tax)] course Dinnertime: Chef's selection 20,000 yen (excluding tax) course Seasonal carefully selected ingredients course (need to be discussed, reservations must be made by the day before) [from 30,000 yen (excluding tax)] course Alcohol pairing: [from 10,000 yen (excluding tax)] |
After passing through the Nishiazabu intersection towards Roppongi and walking through a residential area, I came to Azabu Asai, a stylish glass facade. [Store] An unpretentious and calm adult atmosphere with a wide space.Today we are taking advance reservations for the lunch course. ☆ Kobako Crab - Lots of Uchiko and Sotoko. Not only is it delicious, but the presentation is also very careful and beautiful. ☆ Tortoise Cappellini - Warm pasta in a rich soup with the flavor of the Tortoise. The flavor is strong and delicious. ☆ Chawanmushi made with white truffle rubbed meuniere and chestnut potage A creamy texture with a variety of fun aromas A collaboration between Western and Japanese ☆ Steamed sushi of black-throated blackthroat The fluffy and flavorful meat is made with sushi made from rubbed mullet roe. ☆Daikoku shimeji mushrooms, hiratake mushrooms, sweet potatoes, and soft abalone with garlic butter sauce are prepared right in front of your eyes, giving you a lively feel. ☆ Miso-grilled snow crab. Crab claws with tightly packed meat and lily root brioche. ☆ Chestnut mousse. This is not a dessert on the level that comes with the course. Gorgeous and detailed like a picture Scattered with matcha ☆Tea sweets Stollen and meringue sweets ☆Coffee A refreshing light roast type made with beans from El Salvador I have never had such delicious coffee at the end of a course. Seriously, the taste is at the level of a 100 famous restaurant.It was a wonderful course that I enjoyed with my eyes, tongue, and ears while talking with Chef Asai about various things. Thank you for the meal.