Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
季節の厳選食材ご堪能コース11dishes
旬の食材を使った麻布淺井の自慢のコースです。 【春】 鮑 花山椒 【夏】 鮎 毛蟹 鱧 【秋】 松茸 白トリュフ 【冬】 松葉蟹 河豚 ※食材の入荷状況によってコース内容の変更がございます。 詳しいメニューはお電話にてお問い合わせください。
店主おまかせコース10dishes
※メニューはある日の一例です ・蛤コンフィとつぶ貝香草バター焼き 順才とフルーツトマト ・のどぐろ焼き霜 ・本日の冷製パスタ ・九絵と天豆 ・鮑肝焼き ・毛蟹とフォアグラのリゾット サマートリュフ ・黒毛和牛の一品 ・本日の御飯or白エビカレー ・デザート ・食後のコーヒーまたは紅茶
平日限定ランチコース7dishes
平日限定のお得なコースです。
ランチおまかせコース8dishes
ランチおまかせフルコース9dishes
店主おまかせコース 10dishes
ディナーと同じ店主おまかせコースをランチでお得にお召し上がりいただけます。
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Azabu Asai
|
---|---|
Categories | Creative cuisine、Japanese Cuisine、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5595-1245 |
Reservation Availability |
Reservations available
席のご希望がある場合は、電話予約時にご相談下さい。 |
Address |
東京都港区西麻布1-9-11 サワタカビル1F |
Transportation |
613m from Roppongi Station 613 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ランチ、ディナーともにサービス料10%を加算させていただきます。 |
Number of seats |
21 Seats |
---|---|
Private dining rooms |
OK For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2013.7.13 |
Phone Number |
03-6432-9345 |
Remarks |
Lunchtime: 6,000 yen (excluding tax) [weekday only] course [9,000 yen (excluding tax), 12,000 yen (excluding tax), chef's selection 16,000 yen (excluding tax)] course Dinnertime: Chef's selection 20,000 yen (excluding tax) course Seasonal carefully selected ingredients course (need to be discussed, reservations must be made by the day before) [from 30,000 yen (excluding tax)] course Alcohol pairing: [from 10,000 yen (excluding tax)] |