Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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FIRE WOOD TOKYO(by 中目のやっこさん)
カウンター(by 中目のやっこさん)
オープンキッチンの様子が眺められます(by 中目のやっこさん)
FIRE WOOD TOKYO特注のカトラ...(by 中目のやっこさん)
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(by さりママ812)
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Restaurant name |
掲載保留FIRE WOOD TOKYO(FIRE WOOD TOKYO)
|
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Categories | Innovative、Steak、Italian |
Address |
東京都港区西麻布2-25-24 NISHIAZABU FT ビル MB1F |
Transportation |
About 10 minutes walk from Roppongi Station About 12 minutes walk from Nogizaka Station About 15 minutes walk from Hiroo Station 863 meters from Nogizaka. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10%を頂戴しております |
Number of seats |
23 Seats ( 7 seats at the counter, 10 seats at the table, 6 seats in a private room (maximum)) |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
Website | |
Remarks |
If you would like to make a reservation for the Gouka course, please do so at least 3 days before your visit. If you would like to make a reservation for Other courses or a la carte on the same day, please call us directly. During busy times, we have a two-and-a-half hour limit. |
PR for restaurants |
Enjoy innovative Beef Dishes and pairings at a hideout for adults in Nishiazabu!
In order to find a new form of Japanese beef cuisine, we set ourselves apart from the traditional Yakiniku (Grilled meat) and Meat Kappo cuisine, incorporating tastes from around the world, and of cou
...rse using wood-grilled Steak, but also using seasonal ingredients that take advantage of the four seasons that are characteristic of Japan. This is a so-called Japanese beef-based fusion dish that combines vegetables, seafood, Other carefully selected ingredients. The key elements of cooking, such as heating, aroma, and presentation, create a simple yet deep flavor.