Menu : Nishiazabu Unisei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hiroo/Roppongi ◇ Sea urchin kappo ◇

Nishiazabu Unisei

(西麻布 うに成)
Nearest station：
Roppongi
[Tokyo]
Categories：
Seafood
Japanese Cuisine
Budget：

JPY 10,000～JPY 14,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/21

Cuisine Menu

(税込価格)

For members only! All-inclusive course starts

“Sea urchin covered” and “sake covered” courses exclusively for members have started. Over 1500 registered members! ! Introducing a very popular all-inclusive course

0 yen refill! Luxurious sea urchin set meal

0 yen refill! Luxurious sea urchin set meal

The “Sea urchin Gozen” includes mini-sized sea urchin bowls and hand rolls.The members-only course can be refilled with this “sea urchin finisher”! Fill your stomach with sea urchin.

Sake 0 yen! Even in pairing

Sake 0 yen! Even in pairing

Drinks including sake are included in the course, so feel free to add them ♪ Even as a pairing ◎

Reservations cannot be made from Tabelog. Now accepting applications only from the LINE dedicated page!

Reservations cannot be made from Tabelog. Now accepting applications only from the LINE dedicated page!

[To become a member] Register when you visit our store, or only by referral from a member. The membership course is said to be a mystery as to how the shop is managed. Please come and visit us now.

[New specialty: sea urchin and salmon roe] Plenty of sea urchin and salmon roe

After all, I want to eat sea urchin with rice. Simple, natural, and delicious food.

Earthen pot rice with sea urchin and salmon roe

Earthen pot rice with sea urchin and salmon roe

Continue to evolve! 6th generation sea urchin bonara

Since the founding of the ``Uni, Oyster, and Sake'' group, we have repeatedly improved and carefully cultivated our sea urchin pasta. A richly flavorful dish made with pasta coated with sea urchin sauce and topped with Hanabatake Farm cheese.

6th generation sea urchin bonara

6th generation sea urchin bonara

Be confident in your purchases! Delicious sea urchin

The season for sea urchins is summer. Depending on the season, the phantom red sea urchin and saltwater sea urchin arrive in stock. Delicious sea urchin at any given time, sourced from contracted fishing ports across the country and from Toyosu, where the best sea urchin in Japan is gathered. Please enjoy!

Hokkaido Hadate/Higashizawa raw sea urchin

Hokkaido Hadate/Higashizawa raw sea urchin

Famous places are now in stock

Iwate Prefecture Sea Urchin Farm

Iwate Prefecture Sea Urchin Farm

We sometimes include sea urchin in the shell from Iwate, the owner's hometown.

Hyogo Prefecture Yura red sea urchin

Hyogo Prefecture Yura red sea urchin

Red sea urchin, which is said to be the phantom sea urchin, can now be purchased through a special route.

Yoichi salt water sea urchin

Yoichi salt water sea urchin

The sweetness of the sea urchin stands out

``Uni Kappo'' pursues the charm of Japanese Japanese-style meal and sea urchin using production areas and techniques.

Sea urchin restaurant's selection course is prepared using seasonal ingredients and prepared by skilled chefs with all their heart.

Spinach sea urchin clay pot rice

Spinach sea urchin clay pot rice

Enjoy the "Seasonal Japanese-style meal Course". *We use vegetables that are in season at that time.

A little bit! One-bite sea urchin set meal

A little bit! One-bite sea urchin set meal

You can enjoy it as part of the "selection Sea Urchin Course".

Carefully pulled bonito stock mixed with seasonal ingredients

Carefully pulled bonito stock mixed with seasonal ingredients

Mochitto x sea urchin hand roll

Mochitto x sea urchin hand roll

We are particular about techniques such as straw grilling and charcoal grilling.

We are particular about techniques such as straw grilling and charcoal grilling.

In search of new ways to eat.

In search of new ways to eat.

Restaurant information

Details

Restaurant name
Nishiazabu Unisei
Categories Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5589-2342

Reservation Availability

Reservations available

お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。

狭い店内の為、必要以上の大声は周囲の方へご迷惑になる場合がございます。
Address

東京都港区西麻布3-24-4 CLSビル 302

Nishiazabu Unisei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m

733 meters from Roppongi.

Opening hours

  • Mon

    • 17:30 - 22:30

      （L.O. 22:00）

  • Tue

    • 17:30 - 22:30

      （L.O. 22:00）

  • Wed

    • 17:30 - 22:30

      （L.O. 22:00）

  • Thu

    • 17:30 - 22:30

      （L.O. 22:00）

  • Fri

    • 17:30 - 22:30

      （L.O. 22:00）

  • Sat

    • 17:30 - 22:30

      （L.O. 22:00）

  • Sun

    • Closed
  • Public Holiday
    • 17:30 - 22:30

      （L.O. 22:00）

  • Before Public Holiday
    • 17:30 - 22:30

      （L.O. 22:00）

  • After Public Holiday
    • 17:30 - 22:30

      （L.O. 22:00）

  • ◇日曜他、不定休あり
Budget

￥10,000～￥14,999

Budget（Aggregate of reviews）
￥20,000～￥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、QUICPay）

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6020001134285

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%頂戴しております。

Seats/facilities

Number of seats

8 Seats

（ counter only）

Maximum party size

8people（Seating）
Private dining rooms

OK

Private room if reserved. Please consult us.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

No smoking inside and outside the store

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB

With children

Limited to those who can enjoy a course meal by themselves.
Dress code

There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time.
The opening day

2022.6.15

Phone Number

080-4885-9859

Remarks

For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us.

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