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Restaurant information

Details

Restaurant name	Nishiazabu Unisei
Categories	Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)	050-5589-2342
Reservation Availability	Reservations available お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。狭い店内の為、必要以上の大声は周囲の方へご迷惑になる場合がございます。
Address	東京都港区西麻布3-24-4 CLSビル 302 Show larger mapFind the restaurants in the surrounding area
Transportation	8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi.
Opening hours	Mon 17:30 - 22:30 （L.O. 22:00） Tue 17:30 - 22:30 （L.O. 22:00） Wed 17:30 - 22:30 （L.O. 22:00） Thu 17:30 - 22:30 （L.O. 22:00） Fri 17:30 - 22:30 （L.O. 22:00） Sat 17:30 - 22:30 （L.O. 22:00） Sun Closed Public Holiday 17:30 - 22:30 （L.O. 22:00） Before Public Holiday 17:30 - 22:30 （L.O. 22:00） After Public Holiday 17:30 - 22:30 （L.O. 22:00） ◇日曜他、不定休あり
Budget	￥10,000～￥14,999
Budget（Aggregate of reviews）	￥20,000～￥29,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Not Accepted
receipt	Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	サービス料10%頂戴しております。

Seats/facilities

Number of seats	8 Seats （ counter only）
Maximum party size	8people（Seating）
Private dining rooms	OK Private room if reserved. Please consult us.
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables No smoking inside and outside the store
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB
With children	Limited to those who can enjoy a course meal by themselves.
Dress code	There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time.
The opening day	2022.6.15
Phone Number	080-4885-9859
Remarks	For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us.

Send information by email

050-5589-2342

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Drink Photos : Nishiazabu Unisei

Nishiazabu Unisei