Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【おまかせうに尽くしコース】季節の和食と雲丹御膳9dishes
旬のお料理と、うにを使用したコースをおまかせでご提供しております。 コース以外にも、好みやお料理に合わせたお酒や、追加メニューもご用意しております。 ペアリングコースも別途ご案内が可能です、スタッフまで気軽にお声がけ下さい。
【贅沢雲丹まみれコース】雲丹といくらの土鍋ご飯9dishes
メインは雲丹といくらをふんだんに使った土鍋ご飯。 名刺代わりのうに成巻きは必食です。 季節の和食と雲丹を多用したお食事の数々と落ち着いた空間をお楽しみください。 ペアリングコースも別途ご案内が可能です、スタッフまで気軽にお声がけ下さい。
【季節の割烹コース】旬の和食とうに使用の土鍋ご飯6dishes
旬のお料理をベースにした和食のコースです。 〆には旬のお野菜と雲丹の土鍋ご飯をご用意しております。 コース以外に、好みやお料理に合わせたお酒や追加メニューのご用意がございます。
Restaurant name |
Nishiazabu Unisei
|
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Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-2342 |
Reservation Availability |
Reservations available
お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。 |
Address |
東京都港区西麻布3-24-4 CLSビル 302 |
Transportation |
8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%頂戴しております。 |
Number of seats |
8 Seats ( counter only) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
OK Private room if reserved. Please consult us. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables No smoking inside and outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Limited to those who can enjoy a course meal by themselves. |
Dress code |
There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time. |
The opening day |
2022.6.15 |
Phone Number |
080-4885-9859 |
Remarks |
For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. |