Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nishiazabu Unisei
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2342 |
| Reservation Availability |
Reservations available
お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。 |
| Address |
東京都港区西麻布3-24-4 CLSビル 302 |
| Transportation |
8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK Private room if reserved. Please consult us. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside and outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Limited to those who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time. |
| The opening day |
2022.6.15 |
| Phone Number |
080-4885-9859 |
| Remarks |
For those who love sea urchin. We offer Kappo cuisine using seasonal ingredients and sea urchin. We have a special offer for those who have been introduced or visited us before, a members-only all-inclusive course where you can eat as much sea urchin as you want. Please feel free to ask the staff when you visit. ↓We also have affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shinbashi Ekimae Building https://tabelog.com/tokyo/A1301/A130103/13292584/ Our second restaurant in Shinbashi. The new concept is "sea urchin, appetizers, and clay pot rice" Small amount of many dishes ◎Snack course with all-you-can-drink for just "10,000 yen"! We are accepting general reservations for the unveiling period. Please take this opportunity to visit us. ◎Uni, Oyster, and Sake Yusei Yokohama Branch https://tabelog.com/kanagawa/A1401/A140102/14082626/ Currently closed for renovation ◎New Shin Mikan New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Uni Kappo Course" created by the founder chef The specialty "7th Generation Uni Carbonara" is the ultimate dish made with freshly made noodles General reservations are now being accepted for the unveiling period. Please take this opportunity to visit us. |
他のレビューにもある通り、思いの外雲丹が出てこない。
追加で雲丹巻きとウニボナーラを頼んだが、それでも雲丹を食べた感が特別強いわけじゃない。
夏の猪股さんの方がいっぱい雲丹出るくらい。
雲丹以外のメニューは美味しいは美味しいんだが特別感はない。
これで値段が2人で7万と来たら、正直厳しい。
雲丹や蟹などの人気が高まり、高騰している今だから成り立ってはしまうのでしょうが、個人的にはリピートはありません。
スタッフの方は話しやすくいい方々だったので、メニューや料金だけ見直しがあるといいなと思いました。