Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nishiazabu Unisei
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2342 |
| Reservation Availability |
Reservations available
お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。 |
| Address |
東京都港区西麻布3-24-4 CLSビル 302 |
| Transportation |
8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK Private room if reserved. Please consult us. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside and outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Limited to those who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time. |
| The opening day |
2022.6.15 |
| Phone Number |
080-4885-9859 |
| Remarks |
For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. |
☞ 路地裏の隠れ家チックな雰囲気で、大人のデートにおすすめ。とことん雲丹をメインとした料理の数々に、目と心を奪われます！
待ち)予約のためなし。平日20:00で2組ほど。
『うにと牡蠣と日本酒と うに成』東京/六本木
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
周辺のお店はこちら → #5選グルメ_六本木
★お店情報
六本木駅 徒歩10分
（港区西麻布3-24-4 CLSビル 302）
日本料理
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
【営業時間】17:30〜22:00
【定休日】不定期
【平均予算】☀️-〜¥15,999
【その他】
・現金不可
・カウンターのみ
【用途】デート ☆★☆☆☆ わいわい
お店アカウント→ @unisei_uniuni
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
@tokyooishii では中の人が食べた
東京中のグルメを単店や5選にまとめて投稿しているよ！
#うに #ウニ #雲丹
#六本木グルメ #六本木居酒屋 #六本木ディナー
#六本木デート #西麻布グルメ #西麻布ディナー