Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nishiazabu Unisei
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2342 |
| Reservation Availability |
Reservations available
お料理や日本酒の撮影、SNSへの投稿大歓迎ですが、他のお客様やスタッフが特定できる写真の無断撮影・無断投稿は禁止とさせて頂きます。 |
| Address |
東京都港区西麻布3-24-4 CLSビル 302 |
| Transportation |
8 minute walk from Exit C1 of Roppongi Station on the Hibiya Subway Line 8 minute walk from Exit 3 of Roppongi Station on the Subway Oedo Line 8 minute walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 8 minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line Toei Bus "Nishiazabu" bus stop 2 minutes walk from Roppongi Station 737m 733 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6020001134285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK Private room if reserved. Please consult us. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside and outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Limited to those who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code or special requests. Although we are located in Nishiazabu (Hiroo/Roppongi area), we would like you to enjoy delicious sea urchin and Japanese-style meal in a casual and safe manner. We also accept reservation on the day, so it's a lucky day! Anytime, any time. |
| The opening day |
2022.6.15 |
| Phone Number |
080-4885-9859 |
| Remarks |
For those of you who love Untan. We offer kappo cuisine using seasonal ingredients and untan. Benefits only for those who have been introduced or visited the store, There is a members-only all-inclusive course where you can eat untan to your heart's content. Please feel free to ask the staff when you come to the store. ↓ There are also affiliated stores. Please feel free to contact us. ◎ Cafeterias Mikan Shimbashi Station Building https://tabelog.com/tokyo/A1301/A130103/13292584/ 2nd restaurant in the land of Shimbashi. The new concept is "sea urchin and clay pot rice" A small amount of many dishes ◎ "10,000 yen" including all-you-can-drink in a snack course! General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. ◎ Unito Oyster and Japan sake and Yusei Yokohama store https://tabelog.com/kanagawa/A1401/A140102/14082626/ A shop without a signboard where "sea urchin" and "Oyster" lovers gather. Hospitality with dishes made with special Japan sake, fresh sea urchin, Oyster, meat, and Seafood If you want to eat delicious untan in Yokohama, go here. ◎ Sea urchin Oyster and Japan sake and Cafeterias Uni61 New Shimbashi Building https://tabelog.com/tokyo/A1301/A130103/13281580/dtlmenu/ "Sea urchin kappo course" made by the founder General The specialty "7th generation sea urchin bonara" is the ultimate product made with freshly made noodles General reservations are being accepted for the unveiling period. Please take this opportunity to visit us. |
新橋店は以前行ったことがあったのですが、
今回は2人で麻布の方にお邪魔しました！
西麻布なので六本木、乃木坂から徒歩圏内。
ビルの2階にひっそりとお店はありました。
店内はカウンターのみで、落ち着いた和の空間。
牡蠣のクッションが置いてあって可愛かったです(笑)
〜おまかせコース〜 税込¥13,500
◆牡蠣食べ比べ
・仙鳳趾
・岩牡蠣
牡蠣はシンプルにレモンをかけて。
牡蠣食べる時って何飲むか迷いません？(笑)
私はワインをチョイス。友達は日本酒を。
◆蒸甘鯛と大黒シメジの御椀
すっきりと、コクもあるお出汁には鯛の旨味がぎゅっと染みています。
◆焼き茄子と雲丹の胡麻掛け
雲丹の磯の香りがたまらん！
甘みも感じる茄子と相性良きです。
◆雲丹の茶碗蒸し
雲丹を練りこんだ茶碗蒸しはコクがあって美味しい〜。
◆雲丹食比べ
塩水雲丹と北海道産の雲丹。
塩水雲丹はそのまま、北海道産の雲丹はお好みで山葵を♡
◆岩手牛と牡蠣のしゃぶ ポン酢
分厚めにカットされた岩手牛とネギはさっと火を入れてくるっと巻いて。こっちの牡蠣はしっかり火をいれましょう。
◆ウニボナーラ
名物の〆メニュー。新橋店にもありましたね！
もちもちの太麺にクリームソースが絡むぅ。
さらに店員さんが目の前でチーズをたっぷり絡めてくれます♡雲丹クリームとチーズが合わさって濃厚です。上には卵黄とカラスミを。
◆抹茶アイス
〆は濃いめの抹茶アイス。
ドリンクはお好みでサワーなども選べますが、
日本酒やワインのペアリングもできます！
日本酒とワインはグラス900円でした。
ちょっとした会食やデートにもおすすめのお店です。
ごちそうさまでした♩
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乾杯してます⸝⋆︎
都内周辺のグルメ投稿しています✍︎
フォローといいね喜びます♡
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